why make this recipe

Hearty Navy Bean and Ham Hock Soup is a warm, comforting dish that is perfect for chilly days. This soup not only fills you up but also brings a delightful combination of flavors to your table. The navy beans provide a creamy texture, while the ham hock adds a rich, smoky taste. It’s an easy recipe that is packed with protein, fiber, and nutrients, making it a wholesome choice for families.

how to make Hearty Navy Bean and Ham Hock Soup

Ingredients :

• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 1 pound navy beans (dried)
• 1 ham hock
• 6 cups chicken broth
• 1 bay leaf
• Salt and pepper to taste

Directions :

1. In a large pot, sauté the onion, celery, garlic, and carrots until softened.
2. Add the dried navy beans, ham hock, chicken broth, and bay leaf to the pot.
3. Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours, or until the beans are tender.
4. Remove the ham hock, shred the meat, and return it to the pot.
5. Season with salt and pepper to taste.
6. Serve warm.

how to serve Hearty Navy Bean and Ham Hock Soup

This soup can be served on its own or with crusty bread for dipping. You can also add a sprinkle of fresh herbs like parsley or thyme to enhance the flavor. For a little kick, consider adding some hot sauce or crushed red pepper flakes.

how to store Hearty Navy Bean and Ham Hock Soup

To store the soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 4 to 5 days. If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers and store it in the freezer for up to 3 months.

tips to make Hearty Navy Bean and Ham Hock Soup

• If using canned navy beans, reduce the cooking time by half, as they are already cooked.
• For added flavor, try using homemade chicken broth instead of store-bought.
• Adjust the seasoning to fit your taste; some people like a bit more salt or pepper.
• Consider adding other vegetables like spinach or kale for extra nutrition.

variation

You can make this soup vegetarian by omitting the ham hock and using vegetable broth. Instead, add smoked paprika to give a similar smoky flavor. You can also experiment with different beans or meat options, such as shredded chicken.

FAQs

1. Can I use other types of beans?
   Yes, you can use other types of beans, but navy beans cook well and have a nice creamy texture.

2. How can I thicken the soup?
   To thicken the soup, you can mash some of the beans against the side of the pot and stir them back in.

3. Can I make this soup in a slow cooker?
   Absolutely! Just combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for about 4 hours.