Step-by-step instructions
Now, let’s dive into the cooking method for this comforting soup:
- In a large pot over medium heat, sauté the onion, celery, garlic, and carrots until they’re tender—approximately 5 to 7 minutes.
- Pour in the soaked navy beans, add the ham hock, chicken broth, and thyme to the pot.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook for about 1.5 to 2 hours, stirring occasionally until the beans are soft.
- Once cooked, carefully remove the ham hock, shred the tender meat, and return it to the pot.
- Season everything with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of chopped parsley.
Best ways to enjoy it
This hearty soup shines on its own, but there are so many delightful ways to enjoy it! Serve it with a crusty slice of sourdough bread to soak up every bit of that delicious broth. A fresh side salad with a tangy vinaigrette can add a refreshing contrast to the rich soup. You could also pair it with cornbread for a classic combo, or even serve it over rice for a more filling meal.
How to store
To keep your soup fresh, let it cool to room temperature before storing it in an airtight container. It can be safely refrigerated for about 3 to 4 days. If you’re looking to freeze it, this soup is a great candidate! Portion it into freezer-safe containers and it will keep well for up to 3 months. Just remember to reheat it thoroughly before consuming—bring it to a rolling boil again to ensure it’s heated through.
Helpful cooking tips
Here are a few pro tips to elevate your soup game:
- Ensure your navy beans are well-soaked; this will speed up the cooking time and enhance their creaminess.
- Don’t skip the sautéing step; caramelizing the veggies builds a deeper flavor foundation for the soup.
- For added depth, consider adding a splash of apple cider vinegar or a bit of bay leaf during the simmering stage.
Creative twists
If you’re looking to mix things up, try these variations:
- Add some diced potatoes for an even heartier soup.
- Incorporate greens like spinach or kale towards the end for a nutritional boost.
- Spice it up with smoked paprika or a dash of hot sauce to suit your taste.
Common questions
How long does it take to prepare?
Total preparation and cooking time is around 2.5 to 3 hours since the beans need to soak overnight and simmer for 1.5 to 2 hours.
Can I use canned navy beans?
Yes! If you’re short on time, opt for canned navy beans. Skip the soaking and reduce the simmering time to about 30 minutes; just ensure to add them later in the cooking process.
How do I freeze the leftovers safely?
Cool the soup completely, then portion it into freezer-safe containers. Label with the date and it will stay fresh for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly.
This hearty navy bean and ham hock soup recipe encapsulates comfort food at its finest. The combination of wholesome ingredients and rich, smoky flavors makes it a dish perfect for any time of year. Happy cooking!
