Step-by-step instructions
- In a large pot, heat a splash of oil and sauté the chopped onion, celery, garlic, and carrots until they are soft and fragrant.
- Add in the soaked navy beans, then carefully place the ham hock into the pot.
- Pour in the chicken broth and toss in the bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it gently simmer for about 1.5 to 2 hours, or until the beans are fork-tender.
- Retrieve the ham hock, shred its juicy meat, and stir it back into the soup.
- Season generously with salt and pepper to taste, adjusting according to your preference.
Best ways to enjoy it
Serve your Hearty Navy Bean and Ham Hock Soup hot, garnished with a sprinkle of fresh parsley or a drizzle of olive oil for an elegant touch. It pairs wonderfully with some crusty bread or a fresh green salad on the side. For a heartier meal, consider adding some cornbread or homemade biscuits, perfect for dipping!
How to store
To keep your leftovers fresh, let the soup cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 3 days. If you’d like to keep it longer, freeze servings in freezer-safe containers for up to 3 months. When reheating, ensure the soup reaches a temperature of at least 165°F.
Helpful cooking tips
- For more depth of flavor, consider using homemade chicken broth if you have it on hand.
- Adjust the seasoning at the end of cooking to really customize the flavor to your liking.
- If you find the soup too thick, simply add a bit more chicken broth or water when reheating.
Creative twists
Feel free to get creative with this soup! You can add diced tomatoes for a hint of acidity or throw in some fresh spinach just before serving for an extra layer of nutrients. Experiment with spices such as thyme or smoked paprika to elevate the flavor profile. For a vegetarian version, swap the ham hock for smoked tempeh and use vegetable broth.
Common questions
What is the prep time for Hearty Navy Bean and Ham Hock Soup?
Prep time usually takes about 15-20 minutes, but soaking the beans overnight is essential for the best results.
Can I use other types of beans?
Yes! While navy beans are traditional for this recipe, feel free to use great northern beans or any white bean variety that you have. Keep in mind the cooking time may vary slightly.
How do I reheat the soup safely?
Reheat your soup in a pot on the stove over medium heat, stirring often, until it’s heated through. Ensure it reaches at least 165°F to maintain food safety.
By following this guide, you’ll whip up a delightful pot of Hearty Navy Bean and Ham Hock Soup that will bring the warmth and comfort of home cooked meals right to your table! Enjoy the process and the delicious results.
