Step-by-Step Instructions
- In a large skillet or pot, heat the oil or butter over medium heat until it’s hot.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the chopped onion and minced garlic; cook for 2–3 minutes until fragrant and the onions are translucent.
- Sprinkle the flour over the meat and stir well to coat evenly.
- Slowly pour in the beef broth and water, stirring continuously to prevent lumps from forming.
- Add the diced potatoes along with salt, pepper, paprika, and onion powder.
- Bring the mixture to a gentle simmer, cover, and cook for 20–25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
- Taste and adjust the seasoning if necessary. Serve hot.
Pro Tip: For an extra boost of flavor, consider adding a splash of Worcestershire sauce or a pinch of thyme during the simmering process.
Best Ways to Enjoy It
Serving your Hearty Potato & Ground Beef Goulash can be as delightful as making it! A simple plating in a deep bowl, garnished with fresh parsley or a dollop of sour cream, makes for a visually appealing presentation. Pair it with crusty bread to mop up every bit of the flavorful sauce or a crisp green salad for a refreshing contrast. For special occasions or to impress guests, serve it alongside garlic bread or a side of sautéed green beans to round out the meal beautifully.
Keeping Leftovers Fresh
Storing your leftover goulash is easy! Allow it to cool completely before transferring it to an airtight container. This dish can be kept in the refrigerator for up to four days. If you plan to freeze some, simply place it in freezer-safe containers, where it will last up to 3 months. When reheating, ensure it’s warmed through to a safe internal temperature of 165°F (74°C) before serving.
Helpful Cooking Tips
- For a thicker consistency, let your goulash simmer a little longer, uncovered.
- If you prefer a bit more spice, add cayenne pepper or crushed red pepper flakes.
- Consider using a mixture of beef and pork for added richness.
- Don’t hesitate to change up the vegetables—carrots, bell peppers, or peas can be a delightful addition!
Creative Twists
Why not play around with this goulash recipe? You could swap out regular potatoes for sweet potatoes for a healthier twist. Introducing different spices can also make a significant impact; perhaps add cumin for a Middle Eastern spin or oregano for a Mediterranean touch. And for a cheesy version, stir in some cheddar cheese just before serving for an indulgent finish!
Common Questions
What’s the prep time for this goulash?
Prep time is about 10 minutes, with a total cooking time of approximately 30 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be substituted for a lighter option, and even chunks of beef can work well if you adjust your cooking time.
How do I ensure my leftovers stay safe?
Make sure to store leftovers in airtight containers and refrigerate them promptly after the meal. Reheat thoroughly before consuming.
Now that you have this easy and fulfilling recipe, don’t wait too long to try it out. It’s sure to become a favorite in your household!
