Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook for 4–5 minutes, until softened.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the diced chicken along with salt, pepper, cumin, paprika, and chili powder. Cook for 5–6 minutes, or until the chicken is lightly browned.
- Stir in the corn, beans, and chicken stock, and bring to a gentle simmer. Cook for 15–20 minutes, stirring occasionally.
- Lower the heat and mix in the heavy cream (or sour cream), cream cheese, lime zest, and lime juice. Simmer for an additional 5 minutes until creamy and thickened.
- Adjust the seasoning to your liking and ladle into bowls. Top with your favorite street corn toppings.
Best ways to enjoy it
This chili is fantastic on its own, but you can elevate your serving experience by adding toppings like crumbled cotija or feta cheese for that salty bite. Fresh cilantro and slices of jalapeño can add vibrant color and a kick of spice. Serve it alongside warm corn bread for a satisfying meal, or pile it high in taco shells for a delightful twist. Lime wedges are a perfect finishing touch, squeezing fresh juice right before devouring!
Storage and reheating tips
Leftovers? No problem! This chili keeps well in the fridge for up to 3 days. Make sure to store it in an airtight container to keep it fresh. You can easily reheat it on the stovetop or in the microwave. If you want to keep it for more extended periods, this chili freezes beautifully—just allow it to cool completely before transferring it to a freezer-safe container. It will last for about two months in the freezer. Always remember to check for any signs of spoilage before consuming leftovers.
Helpful cooking tips
For an extra boost of flavor, consider marinating your diced chicken with the spices overnight. This lets the spices penetrate deeper into the meat, giving you a richer flavor. If you prefer a thicker chili, you can puree a portion of it before adding the cream and cream cheese, achieving a creamy texture without losing any of the chunky goodness. Lastly, don’t hesitate to get creative with the toppings; every addition makes the dish even more exciting!
Creative twists
Feeling adventurous? Try adding diced bell peppers or zucchini for a veggie-packed version. You could also swap out the corn for roasted red peppers for an even heartier chili. For those looking for a low-carb option, consider using cauliflower rice instead of traditional sides.
FAQ
What is the prep time for this chili?
You can expect about 10 minutes of prep time, with a total cook time of around 30 minutes.
Can I substitute the chicken?
Absolutely! You can use ground turkey or even tofu for a light vegetarian option.
How do I know if the leftovers are safe to eat?
If your leftovers have been stored correctly in the fridge and have no unusual smell or texture, they should be safe to consume for up to three days.
Is it possible to make this chili spicier?
Definitely! You can increase the amount of chili powder, add some chopped jalapeños during cooking or top your bowl with hot sauce to kick up the heat.
I hope you enjoy making and savoring this Hearty Street Corn Chicken Chili as much as I do!
