Step-by-Step Instructions
In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the beef stew meat, browning it on all sides. Once browned, remove the meat from the pot and set aside.
In the same pot, add the remaining olive oil along with the chopped onions and minced garlic. Sauté until the onions become translucent.
Return the browned beef to the pot. Pour in the beef broth and add the diced tomatoes, dried thyme, and oregano.
Bring the mixture to a simmer, cover the pot, and let it cook for about 1 hour.
After an hour, add the carrots, potatoes, and celery to the pot. Continue to simmer for another 30-45 minutes, until all the vegetables are tender.
Finally, season with salt and pepper to taste, then serve hot.
Best Ways to Enjoy It
Serving Hearty Vegetable Beef Soup can be as appealing as making it. Ladle the soup into bowls and consider pairing it with some crusty artisan bread or buttery rolls for dipping. A fresh salad on the side can offer a nice contrast and balance the richness of the soup. For a touch of color, garnish each bowl with fresh parsley or a sprinkle of grated Parmesan cheese.
Keeping Leftovers Fresh
Storing your Hearty Vegetable Beef Soup is easy! Allow it to cool completely before transferring it to airtight containers. In the refrigerator, it will keep well for 3-4 days. If you want to save some for later, consider freezing it in individual portions so you have quick meals ready to go. Just ensure that when reheating, you bring it back to a rolling boil to ensure safe food handling.
Helpful Cooking Tips
- Browning the Meat: Don’t skip the browning step; it builds depth and richness in flavor.
- Cut Uniformly: Make sure your vegetables are cut into similar sizes for even cooking.
- Herb Variations: Experiment with different herbs like rosemary or basil for a unique twist.
Creative Twists
Try adding lentils or barley to bulk up the soup and add some additional nutrients. You can also switch up the vegetables based on the season; for example, add butternut squash in the fall for a sweet twist. If you prefer a spicy kick, throw in some diced jalapeños or a dash of cayenne pepper.
FAQs
How long does it take to make Hearty Vegetable Beef Soup?
Total cooking time is around 1.5 to 2 hours, which includes the time for simmering and cooking the vegetables until tender.
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables are a great time-saver and will work just as well in this recipe.
How should I store leftovers?
Cool the soup completely and store it in airtight containers. It will last 3-4 days in the refrigerator or up to 3 months in the freezer. Just remember to reheat it to a rolling boil before serving.
