Step-by-step instructions
- Begin by preheating your oven according to the instructions on the cake mix box. Don’t forget to grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Whisk until the mixture is smooth and well combined.
- Pour the batter into your prepared pan and bake it according to the package instructions.
- Once baked, remove the cake from the oven and let it cool for a few minutes. Use a fork to poke holes all over the top of the cake, about one inch apart.
- Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes for maximum flavor.
- Spread the hot fudge sauce generously over the top of the cake, allowing it to melt into the cake further.
- Top the cake with whipped topping, smoothing it out evenly across the surface.
- Finally, sprinkle the crushed Heath bars on top as a finishing touch.
- Refrigerate the cake for at least 2 hours before slicing and serving.
Best ways to enjoy it
This Heath Bar Poke Cake can be served immediately after refrigerating, but allowing it to chill longer deepens the flavor. Consider garnishing each slice with extra whipped cream or a drizzle of hot fudge. Pairing this cake with a scoop of vanilla ice cream can elevate it to a new level of indulgence.
Keeping leftovers fresh
If you happen to have some cake left over (though it’s hard to believe!), you can store it in the refrigerator. Make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh. It should last about 3-4 days in the fridge. For longer storage, you can freeze individual slices—just wrap them tightly in plastic wrap and then foil for extra protection.
Helpful cooking tips
Here are a few tricks to ensure your Heath Bar Poke Cake turns out perfectly:
- Let the cake cool slightly before poking holes—this prevents the condensed milk from running off.
- For an even richer flavor, warm the fudge sauce slightly before spreading it on the cake.
- You can use chocolate or vanilla whipped topping, or even a homemade whipping cream for a fresher taste.
- Mixing in some vanilla extract into the cake batter can give it an extra flavor boost.
Creative twists
If you’re feeling adventurous, why not make some variations? Here are a few ideas to get your creativity flowing:
- Substitute the chocolate cake mix for a yellow or marble cake for a different flavor profile.
- Add a layer of crushed Oreos or pretzels for a salty twist.
- Drizzle caramel sauce over the whipped topping for a caramel-licious upgrade.
- Create an out-of-this-world version with peanut butter fudge and crushed Reese’s cups instead of Heath bars!
FAQs
How long does it take to make this cake?
This Heath Bar Poke Cake requires about 30 minutes of prep time, plus the baking time per the cake mix instructions and a minimum of 2 hours to chill in the refrigerator.
Can I make this a day ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully, enhancing your cake’s overall taste.
Is there a gluten-free version of this recipe?
Yes! You can swap the chocolate cake mix for a gluten-free chocolate cake mix, making it an inclusive dessert for everyone at the table.
With its heavenly layers and decadent flavors, your Heath Bar Poke Cake is sure to become a staple at your gatherings, leaving everyone asking for the recipe!
