Step-by-step instructions
- Begin by baking the brownie mix in a 9×13 pan according to the package directions. Once baked, let it cool completely before cutting it into 1-inch pieces.
- In a mixing bowl, combine the instant vanilla pudding, cold whole milk, and vanilla extract. Whisk this mixture until it’s smooth and thickened to perfection.
- Gently fold in the creamy peanut butter until fully combined with the pudding mixture.
- In a separate bowl, take 1 1/2 cups of the whipped topping and fold it into the peanut butter mixture until it’s nice and smooth.
- Now, it’s time to assemble! Start by layering half of the brownie pieces in a trifle dish or a large bowl.
- Add 1/3 of the pudding mixture on top, followed by 1/3 of the chopped Mini Reese’s cups.
- Repeat these layers, finishing with the remaining whipped topping and decorating the top with extra Reese’s cups.
- Chill in the refrigerator for at least 2 hours before serving to let those layers get cozy!
Best ways to enjoy it
When it comes to enjoying your Heaven in a Bowl Dessert, there are endless possibilities! Serve it straight from the trifle dish for a casual gathering or elegantly plate individual servings in dessert cups for a fancier affair. For an extra flair, consider drizzling warm chocolate sauce over the top or adding a sprinkle of sea salt for that perfect sweet and salty combination.
How to store
To keep this delightful dessert fresh, store any leftovers in the refrigerator in an airtight container. It’s best enjoyed within 3-4 days for optimal flavor and texture. If you want to prep ahead of time, you can make the brownie base and pudding mixture ahead, then layer everything before serving. Unfortunately, this dessert doesn’t hold up well to freezing due to the whipped topping, so it’s best consumed fresh!
Helpful cooking tips
- Let the brownies cool: This will prevent the layers from mixing and ensure beautiful presentation.
- Chill the dessert well: Giving it a good stint in the fridge not only helps meld flavors but also helps the layers set properly for serving.
- Mix well: Make sure to whisk the pudding until it’s nice and thick to avoid any lumps.
Creative twists
Want to switch up the flavors? Try using Oreo cookies instead of brownie for a cookies and cream version. For a fruity twist, layer in some sliced bananas or strawberries. You could even experiment with different flavored puddings, like chocolate or butterscotch, for a unique take on this classic dessert.
FAQs
What is the prep time for this dessert?
The prep time is about 30 minutes, but don’t forget to include chilling time — at least 2 hours.
Can I use different toppings?
Absolutely! You can use chopped nuts, chocolate chips, or even a drizzle of caramel sauce for added flavor.
Is this dessert safe to store in the freezer?
It’s best not to freeze it as the whipped topping may separate upon thawing, affecting texture.
This Heaven in a Bowl Dessert is not only a treat for the taste buds but also a feast for the eyes. Perfect for any occasion, it promises to bring smiles to your table!
