How to Prepare It

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined; don’t overmix!
6. Pour the batter into the prepared pan, smoothing the top if necessary.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Best Ways to Enjoy It

This cake can be enjoyed in several delightful ways. Serve it warm with a dusting of powdered sugar, or top it with fresh fruit and whipped cream for a more decadent dessert. Pair it with a scoop of vanilla ice cream for an indulgent treat or enjoy it with your favorite morning coffee or tea. You can also cut it into squares and serve it as a delicious dessert at your next gathering.

Keeping Leftovers Fresh

To store your leftover Heaven on a Plate, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can stay fresh at room temperature for up to 3 days. If you want to keep it longer, consider freezing individual slices in freezer-safe bags. Just make sure to label and date them!

Helpful Cooking Tips

• Ensure your butter is truly softened – it should be slightly warm but not melted.
• For a lighter texture, consider sifting the flour before adding it to the batter.
• Don’t skip the resting time; letting the cake cool ensures that it holds its shape when sliced.

Creative Twists

Feel free to put your personal spin on this cake! You can add citrus zest for a bright flavor, mix in some chocolate chips, or top it with a glaze made from powdered sugar and milk. If you’re looking for a healthier version, substitute half the sugar with applesauce or use whole wheat flour for added nutrition. Experimenting with spices like cinnamon or nutmeg can also elevate this classic treat.

FAQ

What is the prep time for this recipe?
Preparation takes about 15 minutes, with an additional baking time of 25-30 minutes.

Can I substitute the buttermilk?
Absolutely! You can use regular milk with vinegar or lemon juice, or even yogurt mixed with a little water.

Is it safe to freeze the cake?
Yes, you can freeze Heaven on a Plate for up to 2 months. Just ensure that it’s well-wrapped to prevent freezer burn.

That’s it! Dive into the delightful world of baking with Heaven on a Plate, and enjoy every bite of this scrumptious treat!