Step-by-step instructions
Here’s how to prepare this delightful cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
In a large bowl, beat together the sugar and softened butter until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract next.
Alternate adding the flour mixture and buttermilk to the creamed mixture, starting and finishing with the flour. Mix until just combined.
Fold in the crushed pineapple, shredded coconut, and nuts if you’re using them.
Pour the batter into your prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
As the cake cools, prepare the frosting by beating the cream cheese and butter until smooth.
Gradually add in the powdered sugar, mixing until fluffy. Stir in the vanilla and milk until you achieve your desired consistency.
Once the cake has cooled completely, spread the frosting evenly over the top.
Refrigerate for at least 30 minutes before serving. This allows the frosting to set nicely.
Best ways to enjoy it
For the ultimate experience, serve slices of Heaven on Earth Cake with a dollop of whipped cream on top. Pair it with fresh fruit like strawberries or mango for added flavor. This cake is also a fabulous contrast to a strong cup of coffee or tea.
Keeping leftovers fresh
To ensure your Heaven on Earth Cake stays delicious, store it in an airtight container in the refrigerator. It’s best enjoyed within a week, but you can keep it for up to 10 days. If you want to freeze leftovers, simply slice the cake, wrap each piece well in plastic wrap, and store in a freezer-safe container. For safety, consume frozen cake within 3-4 months.
Helpful cooking tips
For the best results, use room temperature ingredients. This helps create a smoother batter that rises evenly. Ensure your pineapple is well-drained to prevent excess moisture in the cake. If you’re short on time, you can prepare the frosting a day in advance and store it in an airtight container in the fridge.
Creative twists
Want to personalize your Heaven on Earth Cake? Try adding different fruits like mango or berries for a fresh twist. You can also experiment with flavored extracts, such as coconut or almond. For a decadent addition, drizzle melted chocolate on top for a chocolate-coconut version.
Your questions answered
What’s the prep time for the Heaven on Earth Cake?
The total prep time is approximately 20-30 minutes, with an additional 35-40 minutes for baking.
Can I substitute the buttermilk?
Absolutely! You can substitute buttermilk with Greek yogurt, sour cream, or a mixture of milk and vinegar (1 cup of milk plus 1 tablespoon of vinegar).
How do I freeze the cake?
Slice the cake and wrap individual pieces in plastic wrap. Place them in a freezer-safe container. Be sure to consume them within 3-4 months for the best flavor.
This cake truly captures the essence of comfort and celebration! Whether you’re making it for a special occasion or just because, Heaven on Earth Cake is bound to become a cherished recipe in your collection. Happy baking!
