Step-by-step instructions
- Preheat your oven as directed on the angel food cake mix box.
- Prepare the angel food cake mix by combining it with the boiling and cold water as per package instructions. Pour the prepared batter into a 9×13 inch pan.
- Bake according to the package instructions, then let it cool completely.
- In a clean mixing bowl, whip the heavy cream until soft peaks form. Gradually add in powdered sugar and vanilla, mixing until combined.
- Once the cake has cooled down, slice it into cubes and layer them in a large serving dish.
- Spread the drained crushed pineapple over the cake cubes, followed by a generous layer of cherry pie filling.
- Spoon the whipped cream mixture over the layered cake and fruit, then sprinkle shredded coconut on top.
- Place the dish in the refrigerator and chill for at least one hour before serving.
Best ways to enjoy it
Serve this Heaven on Earth Cake chilled for the best experience. A dollop of extra whipped cream on top would add a delightful touch, while a fresh mint leaf can elevate its appearance. Pair it with a scoop of vanilla ice cream or a cup of coffee for a well-rounded dessert experience.
How to store
If you have leftovers (which is rare!), store them in an airtight container in the fridge. It should remain fresh for up to 3 days. While this dessert is best enjoyed chilled, you can also freeze individual servings for later. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Helpful cooking tips
Here are some tips to ensure your cake turns out perfectly every time:
- Make sure to whip the cream until you reach soft peaks—this gives the cake its fluffy texture.
- For a denser consistency, you can fold in some of the shredded coconut directly into the whipped cream before layering it.
- If you want to make this dessert ahead of time, you can prepare the cake and the whipped cream separately and layer them just before serving.
Creative twists
There are plenty of ways to customize this recipe to fit your tastes:
- Swap in fresh fruits like strawberries, blueberries, or diced peaches instead of cherries and pineapple.
- Try a flavor variation by adding a splash of coconut extract to the whipped cream.
- For a chocolatey spin, mix some cocoa powder into the cream and top with chocolate shavings.
FAQs
How long does it take to prepare Heaven on Earth Cake?
Preparation typically takes about 30 minutes, and it benefits from at least an hour of chilling time before serving.
Can I make this recipe dairy-free?
Yes! You can substitute the heavy whipping cream with coconut cream and use a dairy-free cake mix.
How should I store leftover cake?
Keep leftover Heaven on Earth Cake in the refrigerator, covered tightly with plastic wrap. It can stay fresh for up to 3 days. For longer storage, consider freezing single servings.
