Step-by-step instructions
- Start by preparing the angel food cake according to package directions. Let it cool completely on a wire rack.
- While the cake cools, grab a mixing bowl and whisk together the whole milk and French vanilla pudding mix until the mixture thickens nicely.
- In the same bowl, gently fold in the sour cream and whipped topping until the mixture is smooth and well combined.
- Cut the cooled angel food cake into neat cubes and layer half of them at the bottom of a trifle dish or a large bowl.
- Spread half of the cherry pie filling over the cake cubes, creating a lovely contrast of color.
- Next, pour half of the pudding mixture over the cherries, smoothing it evenly.
- Repeat the layering process with the remaining cake, cherry filling, and pudding mixture.
- Finish by topping the dessert with sliced almonds for an added crunch. Refrigerate the cake for at least 2 hours before serving, allowing all the flavors to meld beautifully.
Best ways to enjoy it
Serving Heaven on Earth Cake is all about presentation and pairing. You can serve it straight from the trifle dish for a casual get-together or plate it elegantly for a more formal event. Consider adding a sprinkle of cocoa powder or drizzling chocolate syrup for an extra treat. It pairs wonderfully with a dollop of extra whipped cream or a scoop of vanilla ice cream for those truly indulgent moments.
How to store
To keep your Heaven on Earth Cake fresh, store any leftovers in an airtight container in the refrigerator. It should stay delicious for up to 3-4 days. If you’re looking to save it for a longer period, you can freeze individual portions. Just be sure to wrap them tightly to prevent freezer burn. Achieving the best flavor and texture is easiest when it’s served chilled, so plan ahead if you’re storing it!
Helpful cooking tips
For a flawless finish, here are a few pro tips:
- Ensure the angel food cake is completely cooled before cutting; this prevents it from becoming mushy.
- For a little extra flavor, add a splash of almond extract to the pudding mixture.
- If you’re short on time, using store-bought angel food cake can save you a step without sacrificing taste.
Creative twists
If you’re feeling adventurous, consider these variations to keep things exciting:
- Swap the cherries for fresh strawberries or peaches.
- Add a layer of crushed graham crackers to give a delightful crunch.
- For a more decadent version, incorporate some chocolate pudding into the layers.
FAQ
What is the preparation time for Heaven on Earth Cake?
The preparation time for this cake is approximately 30 minutes. The hardest part may be just waiting for it to cool and set in the refrigerator!
Can I use a different type of pudding mix?
Absolutely! While French vanilla adds a lovely sweetness, you can experiment with other flavors like chocolate or butterscotch to customize it to your taste.
How long can I store leftover cake?
Heaven on Earth Cake can be stored in the refrigerator for 3-4 days. If you decide to freeze portions, they will keep well for up to 2 months. Just remember to wrap them properly!
Embrace the simple beauty of this dessert and watch as it becomes a cherished favorite in your home!
