Step-by-step instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create a crust.
- In a large mixing bowl, combine the cream cheese and granulated sugar, beating until smooth and creamy.
- Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract and sour cream until the mixture is fully incorporated.
- Pour the cream cheese mixture over the prepared crust in the springform pan, smoothing the top.
- Bake for 50-60 minutes, until the center is just set and slightly jiggly.
- Once done, let the cheesecake cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
- While chilling, prepare the pudding by whisking the instant pudding mix with cold milk until thickened, about 2 minutes.
- Spread a layer of pudding over the chilled cheesecake.
- Arrange the sliced bananas evenly on top of the pudding layer.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the bananas, smoothing it out nicely.
- If desired, garnish with vanilla wafers.
- Refrigerate for an additional hour before serving to blend all the flavors.
Best ways to enjoy it
Serving this Heavenly Banana Pudding Cheesecake can be just as delightful as making it! Slice it into generous portions and drizzle with some extra banana slices on the side. For a fun twist, you can pair it with a scoop of vanilla ice cream or fresh berries for added freshness. Consider serving with a cup of coffee or milk for a comforting touch that pairs perfectly with the rich flavors of the cheesecake.
How to store
To keep your cheesecake fresh, cover it well with plastic wrap or store it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days; however, you can freeze individual slices for up to a month. Just ensure they are well-wrapped to avoid freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight.
Pro chef tips
- For a smoother cream cheese mixture, ensure your cream cheese is completely softened before mixing.
- Don’t skip the chilling time; it lets the flavors meld beautifully and helps the cheesecake set properly.
- Consider adding a splash of banana liqueur for an adult version of this dessert if you’re feeling adventurous!
Creative twists
If you’d like to personalize this cheesecake, try infusing different flavors into the whipped cream, such as peanut butter or chocolate. You could also use different toppings like crushed nuts, chocolate shavings, or even a caramel drizzle for a gourmet touch. For a gluten-free version, substitute the graham crackers with gluten-free cookies.
Common questions
How long does the preparation take?
The preparation will take about 30 minutes, with an additional baking time of 50-60 minutes, followed by chilling time.
What can I use instead of bananas?
Unsweetened applesauce or diced strawberries make great substitutes if you’re looking for an alternative fruit.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake slices for up to a month without compromising on flavor. Just make sure they are well-wrapped to maintain freshness.
Whip up this Heavenly Banana Pudding Cheesecake for a guaranteed sweet ending to your meals that your friends and family will praise, time and time again!
