Heavenly Banana Pudding Cheesecake

Cooking method

Preheat your oven to 325°F (163°C).
Combine graham cracker crumbs and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
Beat cream cheese and granulated sugar together in a large mixing bowl until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Then, mix in vanilla extract and sour cream until fully combined.
Pour the cream cheese mixture over the crust in the springform pan, smoothing the top.
Bake for 50-60 minutes, or until the center is just set and slightly jiggly to the touch.
Remove the cheesecake from the oven and allow it to cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
Prepare the pudding by whisking together the instant pudding mix and cold milk in a separate bowl until thickened, about 2 minutes.
Spread a layer of pudding over the chilled cheesecake.
Arrange sliced bananas evenly on top of the pudding layer.
Whip heavy cream in a separate bowl with powdered sugar and vanilla extract until stiff peaks form.
Spread the whipped cream over the bananas, smoothing it out.
Garnish with vanilla wafers if desired.
Refrigerate for an additional hour before serving to allow the flavors to meld beautifully.

Best ways to enjoy it

This Heavenly Banana Pudding Cheesecake is best served chilled. For a stunning presentation, consider cutting it into generous slices and garnishing with additional banana slices or a drizzle of caramel sauce. Pair it with a cup of coffee for a perfect afternoon treat, or serve it as a grand finale at family gatherings. Its creamy texture also pairs well with fresh berries or a simple mint leaf for contrast.

Storage and reheating tips

To keep your cheesecake fresh, store it in the refrigerator, well covered, for up to 5 days. It’s best served cold, so there’s no need to reheat. If you have leftovers, you can freeze individual slices for up to 2 months. Just wrap each slice tightly in plastic wrap, then place them in an airtight container. To defrost, simply leave them in the fridge overnight.

Helpful cooking tips

Make sure your cream cheese is at room temperature for a smooth and creamy texture.
To cut clean slices, use a hot knife (run under hot water, then wiped dry) between cuts.
For added flavor, consider mixing in a splash of rum or banana liqueur into the whipped cream.

Creative twists

If you’re feeling adventurous, there are several fun ways to put a unique spin on this cheesecake. You could try adding chocolate chips for a chocolate banana pudding cheesecake, or even swirl in some peanut butter for a delightful pairing. For a tropical twist, incorporate shredded coconut or crushed pineapple into the pudding layer.

FAQs

How long does it take to make this cheesecake?

In total, this recipe takes about 60 minutes of preparation and baking time, plus chilling time of at least 4 hours or overnight.

Can I substitute the cream cheese?

Yes, you can use low-fat or dairy-free cream cheese alternatives if you wish to lighten it up or cater to dietary needs.

How do I know when the cheesecake is done?

The cheesecake should be slightly jiggly in the center when you take it out of the oven. It will continue to set as it cools.