Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and greasing and flouring a cake pan.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time and mix well. Stir in the mashed bananas and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
- Gently fold in chopped walnuts, ensuring they’re evenly distributed.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely. In the meantime, whip the heavy cream with powdered sugar until stiff peaks form.
- Once the cake is cooled, frost it with the whipped cream and garnish with additional walnuts if desired. Slice and enjoy!
Best ways to enjoy it
Enjoying your Heavenly Banana Walnut Cream Cake is all about creativity. Serve it warm with a scoop of vanilla ice cream for a delectable twist. Alternatively, pair slices with a hot cup of coffee or tea to enhance those flavors. It also makes for an excellent brunch centerpiece, so don’t hesitate to bring it out for family gatherings!
How to store
To keep your cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you’d like to store it longer, you can freeze individual slices. Just be sure to wrap them well in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw at room temperature.
Helpful cooking tips
- Make sure your bananas are very ripe. The more brown spots, the sweeter they’ll be, enhancing the flavor of your cake.
- Your butter should be softened, not melted. This helps create a nice texture in your cake.
- Don’t overmix your batter! Gently fold in the dry ingredients to ensure a fluffy cake.
- For a little twist, try adding cinnamon or nutmeg to the batter for additional warmth and flavor.
Creative twists
- Try incorporating chocolate chips alongside the walnuts for a delightful chocolate-banana combination.
- If you’re looking for a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Top the cake with toasted coconut or shredded almonds for an exotic flair.
Common questions
How long does it take to prepare and bake?
The overall process takes about 15 minutes to prepare and 25-30 minutes to bake. Including cooling time, plan for around 1.5 hours total before you can slice in!
Can I use frozen bananas?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing.
How long does it last?
If stored properly, the cake can last up to three days at room temperature or several months in the freezer. Always ensure it’s well-wrapped to preserve freshness!
The Heavenly Banana Walnut Cream Cake is not just a dessert; it’s a delightful experience. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress!
