Heavenly Banana Walnut Cream Cake

Step-by-step instructions

Let’s get baking! Follow these simple steps to prepare your delicious cake:

Preheat your oven to 350°F (175°C). Grease and flour your cake pan to prevent sticking.
In a mixing bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening agent evenly.
In another bowl, cream the softened butter and sugar until light and fluffy, making sure to scrape down the sides of the bowl occasionally.
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in the mashed bananas, sour cream, and vanilla extract until well blended.
Gradually add the dry ingredients to the wet mixture, and mix only until just combined. This keeps your cake tender.
Gently fold in the chopped walnuts to avoid breaking them up too much.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and savor every bite!

Best ways to enjoy it

This Heavenly Banana Walnut Cream Cake is delicious on its own, but if you’re looking to elevate your serving experience, try these ideas. Dust the top with powdered sugar for a touch of elegance, or add a scoop of vanilla ice cream for a spectacular dessert. For a festive twist, serve it with a drizzle of caramel or chocolate sauce, paired with fresh fruit on the side.

Keeping leftovers fresh

To store your Heavenly Banana Walnut Cream Cake and keep it tasting fresh, simply wrap it in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you want to extend its life, consider refrigerating it, where it will stay good for up to a week. You can freeze slices for up to three months; just be sure to wrap them well!

Pro chef tips

Here are some handy tips to make your baking experience smoother:

Make sure your butter is softened to room temperature for easier creaming with the sugar.
Use overripe bananas as they are sweeter and will enhance the flavor of your cake.
If you like a bit of spice, consider adding a teaspoon of cinnamon to your dry ingredients for an extra flavor dimension.
Always test your cake for doneness with a toothpick before the timer goes off, as oven times can vary.

Creative twists

Looking to switch things up? You can add mix-ins to introduce exciting flavors. Try adding chocolate chips for a more indulgent cake or dried fruit like cranberries or raisins for a slight twist. You can also experiment with different types of nuts or even incorporate coconut for a tropical flair!

FAQs

What is the prep time for this cake?

The prep time is about 15-20 minutes, with an additional 25-30 minutes of baking time.

Can I substitute the sour cream?

Absolutely! You can use Greek yogurt or buttermilk as a substitute without compromising the cake’s moisture.

How do I ensure my cake is safe to eat?

Make sure to bake the cake until the internal temperature reaches at least 200°F (93°C), and store leftover cake in the refrigerator or freezer to prevent spoilage.