Step-by-step instructions
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal later.
Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, or until lightly golden. Remove and let it cool.
Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, mixing until incorporated. Beat in the eggs one at a time, ensuring a smooth blend after each addition. Gently fold in the chopped pistachios.
Combine: Pour the cheesecake filling over the cooled crust and spread it evenly. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden. Cool completely in the pan.
Top it off: Once cooled, spread the cherry pie filling evenly over the cheesecake layer. Garnish with additional chopped pistachios.
Chill: Refrigerate the bars for at least 2 hours before slicing.
Best ways to enjoy it
These cheesecake bars shine when served chilled. Try them alongside a dollop of whipped cream for extra creaminess or a scoop of vanilla ice cream for a truly decadent dessert. They also pair beautifully with a strong coffee or a refreshing iced tea, making them ideal for brunch or dessert.
Keeping leftovers fresh
To ensure your Heavenly Cherry Pistachio Cheesecake Bars stay delightful, store any leftovers in an airtight container in the refrigerator. They’re best enjoyed within 3-4 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing to prevent freezer burn.
Helpful cooking tips
- Room temperature ingredients: Ensure your cream cheese is at room temperature for a smoother batter. This helps to avoid lumps.
- Do not overmix: Mix the ingredients just until combined to prevent incorporating too much air, which can cause cracks during baking.
- Garnishing: Feel free to get creative with your toppings—cherry almond glaze or chocolate drizzle can add an extra layer of flavor.
Creative twists
Looking to change things up? Here are a few fun variations to try:
- Substitute walnuts or almonds for pistachios for a different flavor profile.
- Instead of cherry filling, use blueberry or raspberry pie filling for a fruity twist.
- Add a drizzle of chocolate ganache on top for an indulgent finish.
Common questions
How long does this take to prepare?
The active preparation time is about 20 minutes, plus an additional 2 hours for chilling after baking.
Can I use other nuts?
Yes! Almonds, walnuts, or even pecans can be delicious alternatives if you prefer a different nut flavor.
Is it safe to freeze these bars?
Absolutely! These cheesecake bars can be frozen. Just be sure to wrap them properly to maintain their quality.
What can I substitute for cream cheese?
You can use mascarpone or a vegan cream cheese alternative if you’re looking for a dairy-free option.
Give these Heavenly Cherry Pistachio Cheesecake Bars a try, and you’ll have a delicious dessert that everyone will love!
