Step-by-step instructions
- Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper.
- Sear the chicken until browned on both sides, then remove from the skillet and set aside.
- In the same skillet, add flour to create a roux. Gradually whisk in the chicken broth, stirring in the fresh herbs.
- Return the chicken to the skillet. Cover and let it simmer for about 30 minutes or until the chicken is fully cooked.
- Meanwhile, boil the potatoes in salted water until tender. Drain, then mash with butter, salt, and a splash of milk until creamy.
- For the glazed carrots, steam them until tender, then toss in a skillet with butter and honey until they are beautifully glazed.
- Serve the chicken topped with gravy, alongside the creamy mash and glazed carrots.
Best ways to enjoy it
When it comes to serving, presentation is key! Arrange the chicken thighs on a generous dollop of creamy mashed potatoes, then drizzle with the luscious herb gravy. Place the glazed carrots on the side for a pop of color and sweetness. For a rustic touch, sprinkle some extra fresh herbs over the top. This dish pairs beautifully with a simple green salad or a crusty piece of bread to mop up all the deliciousness.
Storage and reheating tips
Leftovers from this dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of water or chicken broth to keep the gravy from thickening too much. If you’re looking to freeze the chicken and gravy, make sure it’s cooled completely before placing it in a freezer-safe container, where it will keep for up to 3 months.
Helpful cooking tips
- For the creamiest mashed potatoes, consider using Yukon Gold potatoes; they mash beautifully and have a naturally buttery flavor.
- If you want to reduce prep time, you can opt for pre-cut carrots or even frozen carrots.
- Don’t rush the searing step! Taking the time to brown the chicken well adds tons of flavor to the finished gravy.
Creative twists
Feel free to customize this dish! For a fun twist, try adding garlic to the gravy or swapping out the carrots for green beans sautéed in honey and butter. If you’re looking for a lighter option, you could also use chicken breasts instead of thighs, though they may require a shorter cooking time.
FAQs
How long does it take to prepare?
All in all, this delicious meal takes about 60 minutes from start to finish, making it a great choice for a weeknight dinner.
Can I substitute the chicken thighs?
Absolutely! Chicken breasts can be used, but remember they cook quicker than thighs, so adjust the cooking time accordingly to avoid drying them out.
What if I have leftovers? How do I store them?
You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use. Just reheat gently to enjoy again!
With this recipe, you’ll have a hearty and flavorful meal that is sure to leave your loved ones feeling satisfied and happy. Enjoy your cooking adventure!
