Baked zucchini fries are a delicious twist on traditional fries, making them a perfect snack or side dish. I’ve experimented with various recipes, but this one has quickly become a favorite in my kitchen. Infused with fragrant herbs and crafted with almond flour, these fries pack flavor while being gluten-free. Ideal for weeknight dinners or gatherings, they’re sure to impress your family and friends. The best part? They’re super easy to whip up, and I bet you’ll want to make them again and again!
Why You’ll Love This Dish
This recipe for Herb-Infused Baked Zucchini Fries with Almond Flour is a winner for several reasons. First, it’s a great way to sneak in some veggies, especially for picky eaters. Zucchini, when baked, turns tender yet crisp, providing a delightful texture that works well with the herbs and almond flour coating. Not only is it quick to prepare—taking about 30 minutes from start to finish—but it’s also budget-friendly, making it an excellent choice for those watching their expenses.
As one happy home cook shared:
“I made these for my family, and they disappeared in seconds! Even my kids couldn’t get enough of these fries. Will definitely be making them again!”
Preparing Herb-Infused Baked Zucchini Fries with Almond Flour
Ready to dive into the deliciously crispy world of zucchini fries? The process is straightforward, and you’ll have your oven working while you prepare the fries. First, you’ll start by preheating the oven. Then, you’ll cut the zucchini, mix your dry ingredients, and coat the fries. Simple, right? Here’s the best part: you only need a few key ingredients, and you’ll be snacking in no time!
What You’ll Need
Before you get started, let’s gather the ingredients to ensure a smooth cooking experience. Here’s what you’ll need:
- 3 medium zucchini
- 3/4 cup almond flour
- 1/4 cup grated parmesan cheese (optional; feel free to skip for a dairy-free version)
- 1 teaspoon dried oregano
You might also consider some substitutions: If you don’t have almond flour, you could use gluten-free breadcrumbs or even regular breadcrumbs for a non-gluten-free version.
