Step-by-step instructions
- Preheat your oven to 375°F (190°C). Grease an oven-safe skillet lightly and set it on medium heat.
- Add olive oil to the skillet and cook the chopped onion until it becomes soft and fragrant.
- Toss in the zucchini slices and sauté for 2-3 minutes until they’re just tender.
- Stir in the halved cherry tomatoes gently, allowing them to warm through.
- In a mixing bowl, whisk together the eggs, milk (or cream), salt, pepper, oregano, and dried basil until smooth and fluffy.
- Pour the egg mixture into the skillet, spreading it evenly over the vegetables. Next, sprinkle the shredded cheddar and grated Parmesan evenly on top.
- Let it cook on the stovetop for about 2-3 minutes, or until the edges start to set. Then, transfer the skillet to the preheated oven.
- Bake for 12-15 minutes, or until the center is set, and the top is a lovely light golden color.
- Finish by sprinkling with fresh parsley and basil if desired. Slice, serve, and enjoy every cheesy, herby bite.
Best ways to enjoy it
This frittata is a showstopper on its own but pairs beautifully with a fresh green salad or crusty bread. You can also serve it alongside roasted potatoes or a light fruit salad for a more rounded meal. For a gourmet touch, drizzling a bit of balsamic reduction on top before serving brightens the flavors even more.
Storage and reheating tips
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, microwave slices for 30-second intervals or warm them in a skillet over low heat to retain their texture. If you’d like to store it for longer, consider slicing it into portions and freezing them for up to 3 months. Just thaw overnight in the fridge before reheating!
Tips for success
- Make sure not to overcook the frittata in the oven; it should be just set in the center.
- Feel free to customize the herbs based on your preference or availability—thyme or cilantro also work well!
- For a extra cheesy finish, broil the frittata for the last minute of cooking to achieve a crispy top.
Creative twists
Try adding different vegetables like bell peppers, mushrooms, or spinach for variety! For a Mediterranean twist, incorporate olives and feta cheese, or if you’re feeling adventurous, a hint of red pepper flakes can add a delightful kick. You can also modify the dish for dietary preferences, like using egg substitutes for a vegan version or gluten-free options by confirming your cheese choices.
Common questions
How long does it take to make this frittata?
The total time is around 30 minutes, including both preparation and cooking time.
Can I use other vegetables in this frittata?
Absolutely! Feel free to mix in your favorite vegetables like bell peppers, spinach, or even roasted red peppers.
How do I keep the frittata from getting soggy?
Make sure to properly sauté the vegetables to remove excess moisture before adding your eggs, and ensure it’s cooked to a light golden brown to set properly.
Enjoy your culinary adventures with this delightful herb-infused frittata! It’s not just a meal; it’s an experience bursting with flavor and nutrients.
