Directions to follow
- Preheat your oven to 400°F (200°C) and grease or line a large sheet pan with parchment paper.
- In a mixing bowl, combine 2 tablespoons of olive oil, garlic powder, oregano, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts until they are well coated.
- In another bowl, toss the halved baby potatoes and cherry tomatoes with 2 tablespoons of olive oil, Italian seasoning, salt, and pepper until they’re evenly coated.
- Spread the seasoned vegetables evenly on the prepared sheet pan.
- Nestle the seasoned chicken breasts among the vegetables on the pan.
- Roast everything in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
- Once done, sprinkle with freshly chopped parsley and serve hot.
Best ways to enjoy it
Plating your Herb-Roasted Chicken with Tomatoes & Potatoes can elevate your dining experience. Consider serving the dish family-style right from the sheet pan for a rustic feel. Pair it with a light green salad dressed with a simple vinaigrette for a refreshing contrast. A glass of chilled white wine would also complement the flavors beautifully.
Storage and reheating tips
To keep your leftovers fresh, allow the chicken and vegetables to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. When reheating, ensure the chicken is heated through to at least 165°F (75°C) before serving. Alternatively, if you want to freeze any extras, pack them in freezer-safe containers and consume within 2-3 months for the best flavor.
Helpful cooking tips
- For a faster cooking time, you can cut the chicken breasts into smaller pieces before seasoning.
- Add a splash of lemon juice before serving for a pop of brightness that enhances the dish.
- Make sure to rotate your pan halfway through cooking for even browning, especially if you’re using a conventional oven.
Creative twists
If you’re looking to put your spin on this dish, consider these ideas:
- Flavor Swaps: Substitute fresh herbs like rosemary or thyme for the dried oregano and Italian seasoning for an aromatic twist.
- Vegetarian Version: Replace chicken with hearty portobello mushrooms for a delightful plant-based meal.
- Spicy Kick: Sprinkle some red pepper flakes on the vegetables for an added layer of heat.
Common questions
What’s the prep time for this recipe?
Preparation takes about 10-15 minutes, with a total cooking time of 25-30 minutes, making this a quick option for busy nights.
Can I use frozen chicken for this dish?
It’s best to use thawed chicken for even cooking. If using frozen chicken, ensure it’s completely thawed and the internal temperature reaches 165°F (75°C).
What are some good sides to serve with this?
In addition to a light salad, you might consider serving with crusty bread to soak up the juices or a simple quinoa dish for a healthy, whole-grain option.
By incorporating these tips and variations, you’ll be able to create a delicious, customized meal each time you prepare Herb-Roasted Chicken with Tomatoes & Potatoes. Enjoy!
