Cooking method
Now, let’s get into the cooking process to prepare this mouthwatering turkey:
Preheat your oven to 325°F (165°C). Don’t forget to remove the turkey giblets and gently pat the turkey dry with paper towels.
In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, parsley, salt, pepper, paprika, and olive oil until it’s well integrated.
Loosen the skin over the turkey breast carefully and rub half of that savory garlic butter right underneath the skin.
Spread the remaining butter generously all over the outside of the turkey.
Stuff the turkey’s cavity with the halved lemon, quartered onion, and the halved head of garlic.
Place the rosemary sprigs in a roasting pan and set the turkey on top, breast side up.
Pour the chicken or turkey broth into the bottom of the pan.
Roast the turkey uncovered for about 13–15 minutes per pound, basting it with the pan juices every 45 minutes.
If the skin starts to brown too quickly, loosely tent it with foil.
You’ll know your turkey is done when the internal temperature hits 165°F (74°C) in the thickest part of the thigh.
After removing from the oven, let the turkey rest for 20–30 minutes before carving.
Best ways to enjoy it
Once your Herb Roasted Whole Turkey is ready, serve it with classic sides such as creamy mashed potatoes, freshly made cranberry sauce, and a simple green bean salad. Consider presenting it on a beautiful platter garnished with fresh herbs and slices of lemon for an elegant touch. Your guests will be impressed not just by the flavor but by the presentation!
Storage and reheating tips
Leftover turkey can be just as delicious if stored properly. Allow any remaining turkey to cool completely before refrigerating it in an airtight container. Consume leftovers within 3-4 days, or freeze portions for up to 4 months. When reheating, ensure the turkey reaches an internal temperature of 165°F (74°C) for food safety.
Helpful cooking tips
- For even crispier skin, let your turkey sit uncovered in the refrigerator for a few hours or overnight before cooking to dry the skin.
- If you’re short on time, consider using only the breast for a quicker roast while still enjoying the rich flavor of garlic butter.
Creative twists
Feeling adventurous? Try adding spices like cumin or coriander to the butter for an unexpected flavor profile. Alternatively, switch out the herbs based on seasonal availability or your preferences.
FAQs
How long do I need to thaw a turkey?
Generally, allow 24 hours of thawing time for every 4-5 pounds of turkey in the fridge. For a 12-14 lb turkey, plan on about 3+ days for it to fully thaw.
Can I make this recipe with a smaller turkey?
Absolutely! Just adjust the cooking time, allowing roughly 15-18 minutes per pound for smaller turkeys.
What if I don’t have fresh herbs?
Dried herbs can be used in a pinch; however, you’ll want to use about 1/3 of the amount since dried herbs are more potent.
Prepare to wow your friends and family with this delightful Herb Roasted Whole Turkey with Garlic Butter recipe. Happy cooking!
