Step-by-step instructions
Follow these easy steps to create your Herb Roasted Whole Turkey with Garlic Butter:
Preheat your oven to 325°F (165°C). Carefully remove any giblets from the turkey cavity, then thoroughly pat the turkey dry using paper towels.
Combine softened unsalted butter with minced garlic, chopped rosemary, thyme, parsley, salt, pepper, paprika, and olive oil in a spacious bowl until well mixed.
Loosen the skin over the turkey breast gently and rub half of the garlic butter mixture directly underneath.
Use the remaining garlic butter to thoroughly coat the exterior of the turkey.
Stuff the cavity with halved lemon, quartered onion, and the halved garlic head for added flavor.
Place several sprigs of fresh rosemary in your roasting pan and set the turkey breast side up on top.
Pour the chicken or turkey broth into the bottom of the pan to help keep the turkey moist during cooking.
Roast the turkey uncovered for about 13–15 minutes per pound, basting every 45 minutes to achieve that golden-brown skin.
If the skin starts to darken too quickly, lightly tent the turkey with aluminum foil.
The turkey is fully cooked when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
Once done, let the turkey rest for 20–30 minutes before carving to allow the juices to redistribute.
Best ways to enjoy it
When it comes to serving this Herb Roasted Whole Turkey, think about what will complement those fragrant flavors. Classic pairings include creamy mashed potatoes, tart cranberry sauce, and a fresh green salad. You could also offer warm, buttery rolls to soak up the incredible juices, or consider a festive stuffing to round out your holiday spread.
Storage and reheating tips
Leftover turkey is a wonderful treat, so don’t let it go to waste! Store any leftovers in an airtight container in the refrigerator for up to four days. If you want to keep it longer, you can freeze the turkey for up to six months. Ensure that you separate the meat into portions for easier thawing and reheating. When reheating, gently warm it in the oven to maintain its moisture.
Helpful cooking tips
For perfect results, here are some extra tips:
- Ensure the turkey is completely thawed before cooking to ensure even cooking.
- Baste every 45 minutes, but don’t overdo it, as you might let out too much heat.
- For added flavor, consider brining your turkey overnight before roasting.
Creative twists
Feeling adventurous? You can easily swap out the herbs in this recipe based on your flavor preferences. Try incorporating sage, tarragon, or even some citrus peel along with the lemon for a unique spin. For a touch of heat, a sprinkle of cayenne pepper can add a delightful kick to your traditional roast.
FAQs
What is the best way to ensure my turkey is fully cooked?
The safest method is to use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest parts of the thigh and breast.
How long should I let the turkey rest before carving?
Letting it rest for 20–30 minutes allows the juices to redistribute, making for a juicier turkey.
Can I use dried herbs instead of fresh?
Yes, but you should use about one-third the amount of dried herbs compared to fresh, as their flavor is much stronger.
With this Herb Roasted Whole Turkey with Garlic Butter recipe, you’re not just preparing a meal; you’re creating an experience filled with warmth and joy for your loved ones. Happy roasting!
