Step-by-step instructions
Ready to dive into cooking? Follow these straightforward steps:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, shredded mozzarella, chopped herbs, salt, and pepper until well mixed.
- Take a spoonful of the cheese mixture and place it onto each chicken breast. Roll the chicken up tightly around the filling.
- If needed, secure the rolls with toothpicks to keep the filling intact.
- Arrange the chicken rolls in a greased baking dish. Drizzle with olive oil and sprinkle with additional salt and pepper for flavor.
- Bake for 25-30 minutes or until the chicken is fully cooked, reaching an internal temperature of 165°F (75°C).
- Once baked, remove from the oven, let it rest for a few minutes to lock in the juices, and then serve hot.
Best ways to enjoy it
When it comes to serving Herbed Ricotta Stuffed Chicken Rolls, the possibilities are endless. For a beautiful presentation, slice the rolls into pinwheels and arrange them on a platter. Drizzle with a balsamic reduction or a light pesto for added flavor and a pop of color.
Accompany the rolls with a fresh side salad, roasted vegetables, or a creamy risotto for a complete meal. A glass of white wine or sparkling water with a splash of lemon will enhance your dining experience even further.
How to store
If you have leftovers (which is unlikely, given how delicious these rolls are), it’s important to store them properly. Allow the chicken to cool completely, then place it in an airtight container in the fridge. They can be safely stored for up to 3 days. When you’re ready to eat, reheat in the oven at 350°F (175°C) until warmed through.
For longer storage, these stuffed chicken rolls can also be frozen. Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe container. They’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating.
Helpful cooking tips
- Make sure to work with chicken that is pounded to an even thickness; this ensures even cooking.
- Experiment with different herbs to customize the flavor. Dill or oregano would also work beautifully!
- A meat thermometer is a handy tool for ensuring your chicken is perfectly cooked without being dry.
Creative twists
To keep things exciting in your kitchen, consider trying some variations on this recipe.
- Spinach and Feta: Swap out the ricotta for feta and add cooked spinach to the filling for a Mediterranean twist.
- Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a zesty touch.
- Cheese Lover’s Delight: Add in your favorite cheeses like gouda or cheddar alongside the mozzarella for a richer flavor profile.
Common questions
How long does prep take?
Prep for this recipe typically takes about 15-20 minutes, so it’s perfect for a quick weeknight meal.
Can I make this ahead of time?
Absolutely! You can prepare the chicken rolls and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if cooking straight from the fridge.
What can I substitute for ricotta cheese?
If ricotta isn’t available, you can use cottage cheese for a similar texture or even cream cheese for a richer filling.
Try Herbed Ricotta Stuffed Chicken Rolls for your next meal, and you may just find your new go-to recipe!
