Step-by-step instructions

1. In a large pan, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss the cooked noodles in the pan, coating them well with the melted butter.
4. Pour in the soy sauce and teriyaki sauce, mixing everything to combine.
5. Cook for an additional 2-3 minutes until the dish is heated through.
6. Remove from heat and fold in sliced green onions and sesame seeds if you like.
7. Serve warm, either as a side dish or as a great pairing with protein and veggies.

Best ways to enjoy it

Hibachi noodles can easily stand alone as a delicious side or be elevated to a full meal with creative pairings. Try serving it alongside grilled chicken or shrimp for added protein. A simple salad or sautéed vegetables can add more color and nutrition to your plate. For a touch of gourmet flair, you might consider sprinkling some additional sesame seeds or even sliced radishes for extra crunch. Your tastebuds will thank you!

Keeping leftovers fresh

After enjoying your hibachi noodles, you may find yourself with leftovers. To store these delicious noodles, let them cool completely before transferring them to an airtight container. Store them in the fridge for up to 3-4 days. When you’re ready to enjoy them again, reheat in a skillet on medium heat with a dash of water or broth to prevent sticking.

Helpful cooking tips

1. Ensure your noodles are cooked al dente. This means they should still have a slight bite to them, which will enhance the overall texture of the dish.
2. Consider using low-sodium soy sauce if you’re watching your salt intake—this will give you the flavor without all the sodium.
3. For an easy one-pan meal, toss in some pre-cooked chicken, shrimp, or even tofu right before adding the sauces to round out the dish.

Creative twists

While the classic recipe is irresistible, there’s always room for experimentation. You can swap the teriyaki sauce for a spicy chili sauce for a kick, or even add some veggies like bell peppers, snap peas, or broccoli for a nutritious boost. If you’re looking for a vegan option, simply replace the butter with olive oil and adjust the flavors with some nutritional yeast for a cheesy taste.

Common questions

1. Can I use different types of noodles?
Absolutely! Feel free to swap linguine for any pasta you like, including spaghetti, udon, or even rice noodles for a gluten-free option.

2. How can I make this recipe vegetarian?
This dish is pretty versatile; swap the butter for olive oil or a vegan margarine, and you can also add tofu or tempeh in place of meat.

3. How long can I keep the leftovers?
Your hibachi noodles will stay fresh in the fridge for about 3-4 days. Just store them in an airtight container and reheat when ready to eat.