Step-by-step instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced chicken and season it with salt, pepper, and garlic powder. Cook until the chicken is golden and fully cooked; then remove it from the skillet and set aside.
- In that same skillet, add the pasta, chicken broth, heavy cream, and a packet of ranch seasoning mix. Stir everything together and bring it to a boil.
- Once boiling, reduce the heat and simmer until the pasta is tender, which should take about 10 to 12 minutes.
- Stir in the grated Parmesan and cheddar cheese until melted and creamy.
- Return the cooked chicken to the skillet, mix well, and serve hot.
Best ways to enjoy it
To make your Hidden Valley Ranch Chicken Pasta a feast for the eyes and stomach, consider garnishing with fresh parsley or a sprinkle of extra cheese. Pair it with a light side salad or garlic bread for a complete meal. A glass of chilled white wine can also complement the creaminess and zest of this dish beautifully.
Storage and reheating tips
To keep your extra Hidden Valley Ranch Chicken Pasta fresh, store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions – it can last up to 2 months in the freezer. When reheating, add a splash of chicken broth or cream to loosen the sauce and prevent it from drying out.
Helpful cooking tips
For an even more flavorful dish, let the chicken sit in ranch seasoning for a little while before cooking. You could also add some veggies, like broccoli or spinach, to the skillet as the pasta cooks to amp up the nutrition without adding much prep time.
Creative twists
Want to shake things up? You could mix different cheeses like mozzarella or pepper jack for a spicy kick. For a veggie-packed version, toss in some bell peppers or snap peas when you add the pasta. If you’re looking for a lower-carb option, swap the pasta for zucchini noodles or cauliflower rice.
FAQs
How long does it take to make Hidden Valley Ranch Chicken Pasta?
This dish can be prepared in about 30 minutes, making it a fantastic option for busy weeknights.
Can I substitute the heavy cream in this recipe?
Yes! You can use whole milk or a mixture of milk with a touch of flour to thicken it. For a dairy-free option, consider using coconut milk or a non-dairy cream substitute.
How should I store leftovers?
Store the leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months, just be sure to reheat it gently to maintain its creamy texture.
