Step-by-Step Instructions
In a large pot, bring water to a boil and add the butternut squash, cauliflower, and carrots. Cook until tender, about 10-15 minutes. Drain and set aside.
Meanwhile, cook the macaroni according to package instructions. Drain once al dente and set aside.
In a saucepan, melt the butter over medium heat. Whisk in the flour until it forms a smooth paste.
Gradually add the milk, whisking continuously until the mixture thickens.
Stir in 1½ cups of shredded cheddar cheese until melted. Then, fold in the cooked veggies, macaroni, and season with salt and pepper.
Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
Bake at 350°F for 25-30 minutes or until the cheese is bubbly and golden brown.
Best Ways to Enjoy It
Once your hidden veggie mac and cheese is out of the oven, it’s time to plate up! Serve it hot and bubbly, perhaps garnished with a sprinkle of fresh herbs for color. Pair it with a simple green salad for crunch, or serve it alongside roasted vegetables for extra nutrition. It’s also fantastic accompanied by garlic bread or apple slices for a sweet contrast.
Storage and Reheating Tips
If you have leftovers (which are quite likely due to its deliciousness), allow the mac and cheese to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. To reheat, simply pop it in the microwave or bake it in the oven until warmed through. For longer storage, consider freezing it in portions—just be sure to thaw it overnight in the refrigerator before reheating.
Helpful Cooking Tips
Blender Magic: For an ultra-smooth cheese sauce, blend the cooked veggies with the milk before mixing it into the macaroni.
Cheese Variety: Experiment with different cheeses like mozzarella or gouda for unique flavors.
Veggie Power: Don’t hesitate to add more vegetables; spinach or peas can make stellar additions!
Creative Twists
Want to shake things up? Here are a few variations to consider:
- Add Protein: Incorporate cooked chicken or turkey for a heartier meal.
- Change the Shape: Try using different pasta shapes like penne or shells for a fun twist.
- Flavor Boost: Toss in some spices like garlic powder, paprika, or cayenne for an extra kick.
FAQs
How long does it take to prepare?
This recipe takes about 40 minutes, including prep and baking time.
Can I substitute the butternut squash?
Yes! Sweet potatoes or pumpkin work well as substitutes.
Is it safe to freeze leftovers?
Absolutely! Just make sure to let it cool before freezing in an airtight container.
With this hidden veggie mac and cheese recipe, you can enjoy a comforting classic while ensuring everyone gets their daily dose of veggies. Dive in and relish the creamy goodness, knowing it’s good for you too!
