Step-by-step instructions

1. Heat a skillet over medium heat and add the shredded chicken along with the buffalo sauce. Stir and cook for about 3–4 minutes until warmed through.
2. Reduce the heat and mix in the Greek yogurt, garlic powder, onion powder, and salt. Stir until the mixture becomes creamy.
3. Add the shredded cheese and keep stirring until it’s melted and gooey.
4. Warm the flour tortillas gently in a dry skillet or microwave to make them pliable.
5. Spoon the buffalo chicken mixture onto each tortilla.
6. Top with shredded lettuce, diced tomatoes, and your choice of dressing if desired.
7. Roll the tortillas tightly to form wraps and serve warm.

Best ways to enjoy it

These wraps are fantastic on their own, but why not take it a step further? You can serve them with a side of crunchy carrot and celery sticks for that classic buffalo flavor combo. Pair with homemade potato wedges for a heartier meal, or why not try them with a tangy side salad? Whatever you choose, these wraps will shine as the centerpiece of your meal.

How to store

To keep your High Protein Cheesy Buffalo Chicken Wraps fresh, store any leftovers in an airtight container in the refrigerator. They should be consumed within 3-4 days. When reheating, try using a skillet to keep the wraps crispy. If you’ve made a large batch and want to save them for later, consider freezing the fillings separately from the tortillas to maintain their texture.

Helpful cooking tips

• For a bit more heat, try using spicy buffalo sauce or adding crushed red pepper flakes to the mixture.
• Experiment with different cheese types or use vegan cheese options for a dairy-free version.
• If you want a crunchy texture, add some sliced avocado or crunched tortilla chips inside your wrap before rolling them up.

Creative twists

Feeling adventurous? Customize your wraps by swapping out the proteins or sauces! You could use shredded turkey or even go vegetarian with roasted vegetables and beans instead. Want a different flavor profile? Experiment with BBQ sauce instead of buffalo for a completely new experience, or try adding fresh herbs like cilantro for an Italian twist.

FAQs

How long does it take to prepare this recipe?

The prep and cooking time for these wraps is about 20-25 minutes, making them a perfect option for a quick meal.

Can I use frozen chicken for this recipe?

Yes, just make sure the chicken is fully cooked and thawed before shredding and mixing with the sauce.

What’s the best way to reheat leftovers?

The best method is to use a skillet on medium heat, which will help keep the wraps crispy while warming them through.

Now grab your ingredients and get ready to make a scrumptious meal that the whole family will enjoy!