Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, honey (if you’re using it), baking powder, eggs, and a pinch of salt. Mix until everything is well blended.
- Take the bagel halves and spread the cottage cheese mixture evenly over each half.
- Sprinkle your favorite toppings on top for added flavor and texture.
- Line a baking sheet with parchment paper and carefully place the bagel halves on it.
- Bake in the preheated oven for about 15-20 minutes, or until the edges turn golden brown and the cottage cheese blend is set.
- Once they are done, allow the bagels to cool slightly before serving them warm.
Best ways to enjoy it
These high-protein cottage cheese bagels are perfect for any meal of the day. Serve them warm with a side of fresh fruit or a light salad for lunch. You can also stack them with avocado or smoked salmon for an upgraded brunch. For an afternoon snack, enjoy them with a dollop of Greek yogurt or a drizzle of extra honey.
Keeping leftovers fresh
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. The best way to enjoy them again is to reheat them in the oven at 350°F (175°C) for 5-10 minutes to regain their crunch. You can also freeze them for up to a month; just remember to let them cool completely before wrapping them tightly and placing them in your freezer.
Pro chef tips
To elevate your bagel-making game, try experimenting with various cheese blends. Adding feta or shredded cheddar can give an exciting twist. If you’re looking to add some greens, mixing in chopped spinach or herbs is a fantastic way to boost the nutrition even further. And remember, don’t skip the toppings; they make a beautiful presentation and add flavor!
Creative twists
Let’s face it—this recipe is just the beginning! Bring in new flavors by experimenting with different toppings. Try roasted red peppers, olives, or even sun-dried tomatoes for a Mediterranean spin, or go classic with a sprinkle of cinnamon and sugar for a sweeter version. For a spicy kick, add some crushed red pepper flakes into the cottage cheese mixture before spreading it onto the bagels.
FAQs
How long does it take to prepare the High-Protein Cottage Cheese Bagels?
Total prep and cooking time is about 30-35 minutes, making it a great option for a busy morning!
Can I use regular bagels instead of whole wheat?
Absolutely! While whole wheat bagels offer more fiber, plain bagels will work perfectly if that’s what you have.
How do I make these bagels gluten-free?
Opt for gluten-free bagel halves available in stores. The rest of the ingredients are naturally gluten-free, so you can enjoy these bagels without worry.
Now go ahead and relish the goodness of these high-protein cottage cheese bagels! Happy cooking!
