Step-by-step instructions

Let’s get into the fun part! Follow these clear directions to create your own High-Protein Cottage Cheese Flatbread Pizza:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a blender, combine the cottage cheese, eggs, oat flour, baking powder, salt, and your choice of seasoning. Blend until smooth.
3. Spread the batter evenly onto the prepared baking sheet, forming a thin round flatbread.
4. Bake for 12-15 minutes, or until the flatbread is set and lightly golden.
5. Remove the flatbread from the oven, then spread the pizza sauce over the top.
6. Sprinkle shredded mozzarella and add your favorite toppings.
7. Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, until the cheese is bubbly and golden.
8. Slice and serve hot—enjoy!

Best ways to enjoy it

This flatbread pizza is a versatile dish. For an eye-catching presentation, slice it into wedges and garnish with freshly torn basil leaves or a sprinkle of chili flakes. Pair it with a side salad or some roasted veggies for a wholesome meal. It makes an excellent canvas for creativity—consider serving alongside a light dipping sauce for those crust edges!

Keeping leftovers fresh

To store your leftover High-Protein Cottage Cheese Flatbread Pizza, let it cool completely and then place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag, which is perfect for those busy days!

Helpful cooking tips

• Don’t rush the baking: Allow the flatbread to bake until it’s golden for the best texture.
• Blend well: Make sure to blend all the ingredients until smooth for a consistent base.
• Experiment with toppings: Try different cheeses, like feta or goat cheese, or mix up the spices in the batter for a new flavor profile!

Creative twists

Feel free to get inventive! Here are some tasty variations to consider for your High-Protein Cottage Cheese Flatbread Pizza:

• Veggie Delight: Load it up with sautéed bell peppers, mushrooms, and spinach.
• Spicy Chicken: Top with shredded cooked chicken mixed with buffalo sauce for a spicy kick.
• Mediterranean Flair: Use olives, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired version.

Common questions

What is the prep time for this recipe?

Prep time is about 10 minutes, and baking takes roughly 20 minutes.

Can I use regular flour instead of oat flour?

Absolutely! However, the texture and nutritional value will differ. If you’re looking for a gluten-free option, make sure to use certified gluten-free oat flour.

How do I reheat leftovers safely?

Reheat slices in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option, but be cautious of making the crust soggy.

Now that you’re equipped with everything you need, it’s time to get into the kitchen and start crafting your very own High-Protein Cottage Cheese Flatbread Pizza. Enjoy every delicious bite!