High Protein Low Carb Breakfast Burrito
If you’re on the hunt for a satisfying breakfast that hits the sweet spots of flavor and nutrition, look no further than the High Protein Low Carb Breakfast Burrito. This delightful dish combines protein-packed eggs and turkey sausage with melty cheese and colorful sautéed veggies—all wrapped in a low-carb tortilla. Whether you’re gearing up for a busy workday or enjoying a leisurely weekend brunch, this recipe is a winner. Plus, it’s quick to make, leaving you more time to enjoy your morning!
Why you’ll love this dish
There are plenty of reasons to whip up this breakfast burrito. First, it’s an efficient meal that you can prepare in under 30 minutes, making it perfect for those hectic mornings. Packed with protein, it will keep you satiated throughout your busy day. Not to mention, it’s budget-friendly, utilizing simple ingredients that you likely have on hand. Kids love it, too! With its fun, handheld format, they’ll likely cheer for burrito breakfast. This dish is an ideal option for family brunch or meal prepping for the week.
"These breakfast burritos are a game changer! They’re easy to make, packed with flavor, and keep me full for hours. Definitely putting this on rotation!" — A satisfied home cook
Step-by-step overview
Making the High Protein Low Carb Breakfast Burrito is a breeze! This recipe takes you through browning turkey sausage and sautéing vibrant vegetables before scrambling eggs into the mix. The real magic happens when you combine it all in a low-carb tortilla, offering both convenience and flavor. Follow along for a satisfying breakfast experience that’s sure to impress!
What you’ll need
To get started, gather these ingredients:
- 4 large eggs
- 2 ounces turkey sausage
- 1/2 cup cheese (cheddar or any cheese you prefer)
- 1/2 cup mixed sautéed vegetables (like bell peppers, onions, spinach, etc.)
- 4 low-carb tortillas
- Salt and pepper to taste
- Oil or cooking spray for cooking
Feel free to mix and match the vegetables based on what you have—zucchini, mushrooms, or kale would be delightful alternatives!
