Step-by-step instructions
Start by preheating your oven to 350°F (175°C). Grease a baking dish so that your brownies will release easily after baking.
In a mixing bowl, combine the shredded zucchini, almond flour, cocoa powder, protein powder, baking powder, baking soda, and salt.
Mix everything together until well combined. Ensure there are no dry patches of flour left.
Pour the mixture into the prepared baking dish and spread it evenly to ensure uniform baking.
Bake in the oven for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
Once baked, allow the brownies to cool completely before adding the chocolate glaze on top.
For the glaze, melt chocolate and drizzle it over the cooled brownies for a rich finish.
Best ways to enjoy it
The beauty of these brownies lies not only in their taste but also in their versatility. Serve them warm with a scoop of vanilla ice cream for that classic brownie à la mode experience. Pair them with fresh fruit, like strawberries or raspberries, to offset the richness. You could even sprinkle some chopped nuts on top for added texture and crunch.
Storage and reheating tips
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days, or in the fridge for about a week. If you want to keep them longer, these brownies freeze beautifully. Wrap them individually in plastic wrap and then place them in a freezer-safe bag for up to three months. For quick access, you can thaw them in the microwave for a few seconds.
Helpful cooking tips
To achieve the best results, make sure to squeeze out excess moisture from the shredded zucchini before mixing it with other ingredients. This will prevent your brownies from being too wet. Also, using a high-quality cocoa powder can elevate the chocolate flavor significantly — something you won’t regret!
Creative twists
If you’re feeling adventurous, consider mixing in some chocolate chips or nuts for added texture. You could also experiment with different flavors of protein powder; a salted caramel powder could bring a new dimension to your brownies. Alternatively, top them with peanut butter drizzle or a sprinkle of sea salt for a gourmet touch.
FAQs
How long does it take to prepare these brownies?
The total prep and cook time is about 40-50 minutes. You’ll spend about 10-15 minutes on prep and the baking takes 25-30 minutes.
Can I use regular flour instead of almond flour?
Yes, you can substitute regular all-purpose flour for almond flour, but this may change the texture slightly. Be sure to measure it correctly and possibly reduce the baking time.
Are these brownies gluten-free?
Yes, as long as you use gluten-free protein powder and ensure all of your ingredients (like baking powder) are gluten-free, these brownies can be a delicious gluten-free treat!
By incorporating protein and vegetables into a classic dessert like brownies, you’re not just enjoying a sweet treat but nourishing your body as well. Cheers to healthier dessert options!
