Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges for a decorative finish.
- In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt.
- Gradually stir in the whole milk, lightly beaten eggs, and melted butter until the mixture is smooth and well combined.
- Pour the filling into the prepared pie crust.
- For extra flavor, sprinkle a light dusting of nutmeg or cinnamon on top, if desired.
- Bake for 45–50 minutes, or until the filling is set and the top is slightly golden.
- Allow the pie to cool completely before slicing. Serve it at room temperature or chilled for the best experience.
Best ways to enjoy it
When it comes to serving Hillbilly Pie, there are many fun ways to elevate your dessert experience. Slice it into wedges and serve with a dollop of freshly whipped cream on the side, or pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures. If you’re looking for some festive flair, consider garnishing each slice with a sprinkle of cinnamon or nutmeg, and a few berries for color.
Keeping leftovers fresh
If you find yourself with any leftovers (which is unlikely!), here’s how to best store Hillbilly Pie. Cover it with plastic wrap or aluminum foil and place it in the refrigerator, where it will keep well for up to three days. For longer storage, you can freeze slices of pie by wrapping them tightly in plastic wrap and then in aluminum foil. They’re best used within a couple of months for optimal flavor and texture. Remember to let it thaw in the refrigerator before enjoying again!
Helpful cooking tips
To ensure your Hillbilly Pie turns out perfect every time, consider these helpful tips:
- Make sure your pie crust is fully crimped to prevent the filling from leaking out during baking.
- Whisk the filling thoroughly but avoid over-mixing to keep the filling airy.
- Experiment with flavors—replace half of the milk with cream for an extra-rich custard or add a splash of vanilla extract for enhanced sweetness.
Creative twists
Once you’ve mastered the basic recipe, feel free to play around with variations! Add a splash of almond extract for a unique flavor twist, or fold in shredded coconut for a tropical touch. You can even incorporate seasonal ingredients like pumpkin puree in the fall or fresh berries during the summer months. The possibilities are endless!
Common questions
How long does it take to prep this dish?
Preparation for Hillbilly Pie takes about 15 minutes, with baking time being around 45-50 minutes.
Can I use a different type of milk?
Absolutely! You can substitute whole milk with any plant-based milk or lower-fat version, but keep in mind the texture may vary slightly.
How should I reheat leftovers?
To reheat, simply slice individual pieces and warm them in the microwave for about 15-20 seconds, or place larger pieces in a preheated oven at 350°F (175°C) for about 10 minutes.
This beloved recipe is a wonderful way to create something special with minimal effort and expense. It’s perfect for any occasion and will surely become a favorite in your household. The nostalgia and ease of making Hillbilly Pie make it a timeless classic worth trying. Happy baking!
