Step-by-Step Instructions
Follow these straightforward directions to create your Hillbilly Pie:
Preheat the Oven: Set your oven to 350°F (175°C). Place the butter in an 8×8-inch casserole dish and melt it in the oven as it preheats.
Prepare the Batter: In a mixing bowl, combine the self-rising flour, granulated sugar, and milk. Stir until the mixture is smooth.
Assemble the Pie: Once the butter has melted, carefully take the casserole dish out of the oven. Pour the batter evenly over the melted butter—do not stir!
Add the Pie Filling: Spoon your chosen fruit pie filling evenly over the batter. Watch as it magically sinks to create delicious layers during baking.
Bake: Place the dish back into the oven and bake for about 30 minutes, or until the top is golden brown and cooked through.
Cool and Serve: Allow the pie to cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream for an extra treat!
Best Ways to Enjoy Hillbilly Pie
To truly savor your Hillbilly Pie, consider serving it with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. For a gourmet touch, drizzling warm chocolate sauce or caramel over your slice takes it to the next level. Pairing this pie with a side of fresh fruit salad or a light, zesty salad balances the sweetness beautifully.
Keeping Leftovers Fresh
To store any leftovers, allow the pie to cool completely at room temperature first. Cover it tightly with plastic wrap or transfer it to an airtight container, and keep it in the refrigerator for up to 4 days. If you have more left than you can eat in that time, you can freeze slices in a freezer-safe bag for up to 3 months. Just make sure to reheat gently in the oven or microwave before serving.
Pro Chef Tips
To elevate your Hillbilly Pie, consider these insider tips:
- Always use room temperature milk for a smoother batter.
- Experiment with flavor by adding a dash of cinnamon or nutmeg to the batter for extra warmth.
- For a quicker prep, try using a pre-made fruit filling or making your own from seasonal fruit.
Creative Twists on the Classic
Feel free to get adventurous with this recipe! Swap out the fruit fillings for lemon curd for a refreshing citrus twist. You can also try adding nuts like pecans or walnuts for a crunchy texture or mix in chocolate chips for a sweeter version. Vegan adaptations are also possible by using plant-based butter and milk substitutes.
Common Questions
How long does it take to prepare this pie?
From start to finish, you can expect to spend around 10-15 minutes preparing the pie and about 30 minutes baking it.
Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour, but you’ll need to add baking powder to achieve the right rise. Use the ratio of 1 cup of flour plus 1.5 teaspoons of baking powder per cup.
Is this pie safe to freeze?
Yes! Hillbilly Pie freezes well. Just make sure it’s completely cooled before wrapping it tightly and storing it in a freezer-safe container.
Now you’re set to make and enjoy your very own Hillbilly Pie – a sweet taste of simplicity and comfort in every bite!
