Step-by-step instructions
- In a large pot over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat once browned.
- Toss in the chopped onion and sauté until softened, stirring occasionally.
- Add the diced potatoes along with the green beans, corn, diced tomatoes, and onion soup mix. Stir until all ingredients are combined.
- Pour in enough water or beef broth to cover the mixture thoroughly.
- Bring the pot to a rapid boil, then reduce the heat to low, letting it simmer for about 30-40 minutes, or until the potatoes are tender when pierced with a fork.
- Finish off by seasoning with salt and pepper to your taste.
- Serve warm, and enjoy!
Best ways to enjoy it
Hobo stew shines best when served in hearty bowls alongside crusty bread or a light salad. Add a sprinkle of shredded cheese or fresh herbs like parsley for a burst of color and flavor. For beverages, a chilled lager or a robust red wine pairs wonderfully with the stew, complementing the savory notes of the dish.
Storage and reheating tips
To keep your hobo stew fresh, store any leftovers in an airtight container in the refrigerator. It will last for up to three days. If you want to keep it longer, hobo stew freezes very well; just ensure it’s cooled completely before transferring it to a freezer-safe container. When reheating, simply warm it on the stove or in the microwave until heated through, adding a splash of broth if it seems too thick.
Helpful cooking tips
Here are some tips to ensure your hobo stew turns out perfectly each time:
- Brown the beef well to deepen the flavor; don’t rush this step.
- Adjust the thickness by varying the amount of broth or water; for a thicker stew, use less liquid.
- Experiment with spices or add in your favorite veggies to customize the stew to your liking!
Creative twists
Feel free to put your own spin on hobo stew! Add some chopped bell peppers or a can of black beans for extra nutrition. If you’re in the mood for a spicy kick, a dash of hot sauce or diced jalapeños can spice things up. Alternatively, consider using sweet potatoes instead of regular potatoes for a hint of sweetness.
Common questions
What is the prep time for hobo stew?
The prep time for hobo stew is generally around 15 minutes, with a total cooking time of about 30-40 minutes.
Can I use frozen vegetables instead?
Yes, frozen vegetables will work well in hobo stew! Just add them towards the end of cooking to ensure they don’t become mushy.
How do I store leftovers safely?
Keep leftovers in an airtight container in the fridge for up to three days. If freezing, make sure to cool completely before storing. Reheat thoroughly before eating.
This hobo stew recipe promises an easy, budget-friendly, and delicious meal that everyone will love. Try making it tonight, and let it become a staple in your cooking routine!
