Step-by-step instructions
Let’s break it down into simple steps to ensure your cookie bars turn out perfect every time:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, blending well after each addition before stirring in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the creamed ingredients, mixing well until combined.
- Fold in the chocolate chips and any optional ingredients like nuts or sprinkles.
- Spread the dough evenly into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow to cool completely before slicing into bars.
- To freeze, wrap the bars well and store them in the freezer. Let them sit for 10 minutes before serving.
Best ways to enjoy it
Serving these Holiday Cookie Bars can be as simple as cutting them into squares and placing them on a festive platter. For an even more delightful experience, serve them warm with a scoop of vanilla ice cream or alongside a cup of hot cocoa. They’re perfect as a sweet snack or dessert at the end of a holiday meal!
How to store
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, they can be frozen for up to three months: simply wrap them tightly in plastic wrap or aluminum foil. When ready to enjoy, let them thaw at room temperature for about 10 minutes.
Helpful cooking tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature; this helps the batter come together smoothly.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined. This helps maintain the bars’ soft texture.
- Test for Doneness: Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
Creative twists
Feel free to experiment with this base recipe! Here are a few fun variations to try:
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture.
- Flavor Bomb: Try adding a teaspoon of peppermint extract for a festive twist.
- Dried Fruit: Incorporate dried cranberries or cherries for a tart contrast to the sweetness.
FAQ
How long does it take to prep this recipe?
Prep time is about 15 minutes, and baking takes an additional 25-30 minutes.
Can I use different types of chocolate?
Absolutely! Feel free to mix semi-sweet, dark, or even white chocolate chips for variety.
What’s the best way to thaw frozen cookie bars?
Just let them sit at room temperature for about 10 minutes before serving. You can also gently warm them in a microwave for a few seconds if you prefer them warm.
Are these bars safe to eat if they’ve been frozen?
Yes! As long as they were stored correctly, frozen cookie bars remain safe and enjoyable for sandwiches or snacks after thawing.
By following this guide, you can create delicious Holiday Cookie Bars that are sure to impress your family and friends during the festive season! Enjoy the baking and the joy it brings to your holiday celebrations!
