Directions to follow
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped parsley, grated Parmesan cheese, dried cranberries, brown sugar, minced garlic, bourbon, ketchup, Worcestershire sauce, salt, and pepper.
- Mix well with your hands or a spoon until all ingredients are evenly incorporated—don’t over-mix, or your meatballs may become tough.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and slightly browned.
- Serve hot as a tasty appetizer or over rice for a wholesome main dish.
Best ways to enjoy it
These meatballs are a delight on their own but can be dressed up in various ways. Serve them with a drizzle of balsamic glaze or a sprinkle of freshly chopped parsley for a touch of color. They pair wonderfully with a side of creamy mashed potatoes or roasted vegetables. For a more festive flair, consider adding a cranberry sauce on the side.
Storage and reheating tips
If you have leftovers (though I doubt you will!), store your meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer-term storage; just place them in a freezer-safe bag and they should last for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F until warmed through.
Helpful cooking tips
To enhance the flavor of your meatballs, try using fresh herbs instead of dried ones. Just a little bit of freshly chopped thyme or rosemary can give an aromatic boost. Another tip is to sear the meatballs for a couple of minutes in a hot skillet before baking them—this adds a lovely crust and deeper flavor.
Creative twists
Feel like experimenting? You can switch up the cranberry aspect by using other dried fruits like apricots or figs. Add some chopped nuts for extra crunch, or throw in some grated carrots to sneak in a veggie boost. You can easily adjust sweetness by reducing the brown sugar or balancing it with a splash of vinegar.
Your questions answered
1. Can I prepare these meatballs in advance?
Absolutely! You can assemble the meatballs and store them in the fridge for a few hours before baking. This also allows the flavors to meld beautifully.
2. What’s the prep time for this recipe?
You can expect about 15 minutes of prep time, followed by a baking time of 20-25 minutes.
3. Can I use a different type of ground meat?
Yes! Ground turkey, chicken, or even plant-based meat substitutes work beautifully in this recipe. Just adjust cooking times slightly based on your choice.
