Step-by-step instructions
Add the Meatballs: Start by placing the frozen or homemade meatballs into a large skillet or saucepan.
Mix the Sauce: In a mixing bowl, whisk together the cranberry sauce, orange marmalade, soy sauce, Worcestershire sauce, and garlic powder until smooth.
Combine: Pour the sauce mixture over the meatballs, ensuring they’re well-coated.
Simmer: On medium heat, let the meatballs simmer. Stir occasionally for about 15–20 minutes, or until they are heated through and the sauce has thickened to a glossy finish.
Garnish and Serve: Just before serving, garnish with orange zest and a sprinkle of chopped parsley to give it that festive touch.
Best ways to enjoy it
Holiday Cranberry Orange Meatballs can be served in many delightful ways! Offer these meatballs on toothpicks for a fun appetizer at gatherings, or over a bed of fluffy rice for a cozy family dinner. You can also try them on sliders for a unique twist. Pair these meatballs with a crisp green salad or buttery dinner rolls for a complete meal that feels festive without the fuss.
Keeping leftovers fresh
After enjoying these delicious meatballs, you’ll want to know how to store any leftovers. Place the meatballs in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. For longer storage, transfer them to a freezer-safe container or bag. These meatballs can be frozen for about 2 months—perfect for a future busy weeknight dinner!
Safe Food Handling Tips
Always ensure that meatballs are cooled to room temperature before placing them in the fridge or freezer to maximize freshness and safety.
Extra advice
Don’t shy away from experimenting! You can use ground turkey or chicken instead of beef for a leaner option. If you want a bit of heat, consider adding a sprinkle of red pepper flakes to the sauce for a spicy kick.
Creative twists
Feeling adventurous? Try adding chopped fresh ginger or a splash of orange juice to the sauce for extra flavor. You could even swap the whole berry cranberry sauce for a spicy jalapeño cranberry sauce for a tangy twist. If you’re catering to dietary preferences, consider using plant-based meatballs to keep the recipe vegetarian!
Your questions answered
How long does it take to prepare?
This dish comes together quickly! Allow about 10 minutes for prep and 20 minutes for cooking, so you’ll have a delicious meal in about half an hour.
Can I use homemade meatballs?
Absolutely! Homemade meatballs can enhance the flavor of this dish and are a great way to personalize your recipe.
How do I store leftovers safely?
Make sure to cool any leftovers before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to two months. Always reheat thoroughly before enjoying leftovers again.
These Holiday Cranberry Orange Meatballs are not just a dish; they are an experience that brings warmth and joy to gatherings. Whether you stick to the classic recipe or experiment with variations, you’ll find that these meatballs have a place in your heart and kitchen every holiday season. Enjoy!
