Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Roll out your dough into a large circle on a floured surface.
- Place your chosen filling evenly around the center of the dough, but leave some space along the edges.
- Fold the edges of the dough over the filling to create a festive ring shape.
- Brush the top with the egg wash and sprinkle with sesame seeds or poppy seeds to make it shine.
- Bake in the preheated oven for 25-30 minutes, or until the ring is golden brown.
- Allow it to cool slightly before slicing and serving. Enjoy this delicious centerpiece as a star of your holiday feast!
Best ways to enjoy it
The Holiday Feast Ring makes for a fantastic centerpiece on any holiday table. Serve it warm and fresh out of the oven, garnished with fresh herbs like parsley or chives for a pop of color. Pair it with a refreshing salad, roasted veggies, or a charcuterie board to balance out the meal’s richness. This dish also stands on its own and can be enjoyed as a hearty snack or a light lunch the next day.
Keeping leftovers fresh
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy any remaining portions, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For long-term storage, feel free to freeze the unbaked ring for up to a month. When you’re ready to bake it, just let it thaw in the refrigerator overnight and proceed with baking as directed.
Helpful cooking tips
To ensure a perfect Holiday Feast Ring, here are some pro tips:
- Roll your dough to about ¼ inch thickness for the best texture.
- Experiment with fillings! Try a mix of ricotta and spinach for a veggie option or a blend of different cheeses for a rich, savory treat.
- Don’t skip the egg wash; it’s what gives your ring that golden color and delicious sheen.
Creative twists
If you’re looking to change things up, here are some variations to try:
- Swap out traditional dough for a flaky puff pastry for a lighter option.
- Use different spices or herbs in your fillings to create an entirely new flavor profile—think Italian seasoning for a Mediterranean twist or taco seasoning for a southwest flavor.
- Go plant-based by substituting the protein with your favorite legumes, tofu, or more veggies, making it vegan-friendly!
Common questions
How long does it take to prepare?
The prep time is around 15-20 minutes, and baking takes about 25-30 minutes. So, you can have this beautiful ring ready in just under an hour!
Can I prepare this in advance?
Absolutely! You can assemble the ring the day before and refrigerate it until you’re ready to bake. Just ensure it’s covered to prevent drying out.
What can I do with leftovers?
Leftover Holiday Feast Ring can be stored in the fridge for up to 3 days. Reheat in the oven for the best taste! You can also use leftovers in a breakfast casserole or as a sandwich filler for lunch.
Celebrating with friends and family has never been more delicious than with this stunning Holiday Feast Ring. Get creative with your fillings, enjoy the process, and share the joy of homemade goodness around the table!
