Step-by-Step Instructions

1. In a medium saucepan, combine the sugar, cocoa powder, and salt.
2. Add the butter and evaporated milk to the mixture.
3. Cook the mixture over medium heat, stirring constantly, until it begins to boil.
4. Once it boils, keep stirring and let it boil for 5 minutes.
5. Remove the saucepan from heat and stir in vanilla, chocolate chips, and nuts, if you’re using them.
6. Pour the mixture into a greased 9×9 inch pan, smoothing the top.
7. Allow the fudge to cool completely before cutting it into squares.

Best Ways to Enjoy It

This Holiday Fudge is best served at room temperature. You can plate it simply by cutting it into squares and arranging them on a festive platter. Pair it with a warm cup of cocoa, a scoop of vanilla ice cream, or gift it in a decorative box to share the love.

How to Store

To keep your leftover Holiday Fudge fresh, store it in an airtight container at room temperature for up to one week. If you’d like to extend its shelf life, you can freeze it for about three months. Make sure to wrap it tightly in plastic wrap, or store it in a freezer-safe container. Thaw overnight in the fridge before serving.

Helpful Cooking Tips

1. Don’t rush the stirring: Constant stirring is crucial to prevent the fudge from burning.
2. Use a candy thermometer: To ensure the mixture reaches the perfect temperature, aim for about 234°F (soft ball stage) when boiling.
3. Chill your pan: Before pouring in the mixture, cool your greased pan in the fridge for a few minutes. This helps the fudge set faster.

Creative Twists

Why not experiment? Some fun variations include adding a swirl of peanut butter or a dash of peppermint extract for a holiday minty twist. You can even try replacing the chocolate chips with butterscotch or white chocolate for a different flavor profile.

Common Questions

How long does it take to prepare?

This Holiday Fudge can be made in about 20 minutes, with additional time for cooling.

Can I use a different type of milk?

Yes! If you don’t have evaporated milk, you can substitute it with full-fat milk, but the fudge might be slightly softer.

Is it safe to store fudge at room temperature?

Absolutely! As long as it’s in an airtight container, it’s perfectly safe to keep at room temperature for a week.

By following these simple steps and tips, you’ll be well on your way to creating a Holiday Fudge that not only tastes amazing but also feels like a special addition to your holiday celebrations. Enjoy the sweet moments you’ll create!

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