Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until fully cooked. Drain any excess fat.
- Mix in the cooked rice, cream of mushroom soup, mixed vegetables, garlic powder, salt, and pepper. Stir everything until well combined.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle shredded cheese on top and add breadcrumbs if you like a crunchy topping.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool for a moment, and serve warm. Enjoy every comforting bite!
Best ways to enjoy it
Holiday Hug Casserole is incredibly versatile! Serve it as a main dish alongside a simple garden salad for a balanced meal. You could also pair it with garlic bread for that extra indulgence or steamed broccoli for a pop of color and nutrition on the plate. A drizzle of hot sauce or a scoop of sour cream can elevate the flavors even more.
Storage and reheating tips
To keep the casserole fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for 3-4 days. For longer storage, you can freeze it before baking or after it’s cooked. Just be sure to place it in an airtight container or freezer bag. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven until warmed through.
Helpful cooking tips
- Make sure to drain the fat from the beef well to prevent the casserole from becoming greasy.
- If you don’t have cream of mushroom soup, feel free to substitute it with cream of chicken or a homemade white sauce.
- Experiment with different cheese varieties, like cheddar or Monterey Jack, for a new twist.
Creative twists
Feel free to add your flair to this casserole! Use cooked quinoa or couscous instead of rice for a whole grain version. You could also customize the mixed veggies based on your preferences or whatever is in season, such as zucchini or bell peppers. For a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper.
Common questions
How long does it take to prepare?
Prep time is around 15 minutes, and baking will take 25-30 minutes. In total, you can have this casserole ready in under an hour!
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can work beautifully in this recipe.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 4 days. You can also freeze the casserole for up to two months; just make sure to thaw before reheating.
This Holiday Hug Casserole is sure to become a cherished recipe in your household, bringing warmth and joy to your table during the festive season and beyond. Enjoy cooking and sharing this delightful meal with loved ones!
