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When the holiday season rolls around, there’s nothing quite like a bright, fresh salad that can bring everyone together at the table. Holiday Hug in a Bowl is more than just a dish; it’s a warm embrace of flavors and colors that lighten up even the coldest winter evenings. This salad features crisp mixed greens, juicy cherry tomatoes, and crunchy walnuts, all topped with creamy feta cheese. It’s an ideal addition to festive gatherings, and it effortlessly takes center stage as a healthy and hearty option for your holiday feast.

Reasons to try it

This recipe is beloved for many reasons! First and foremost, it’s a breeze to put together – perfect for those last-minute meal preps. With a vibrant array of ingredients, this salad not only pleases the palate but the eyes too. It’s a budget-friendly option, as fresh produce can be easily sourced from your local grocery store. Plus, it pairs beautifully with a wide variety of main dishes, making it a versatile choice for any occasion, be it a holiday dinner, a family brunch, or a casual weeknight meal.

“This salad is like a hug in a bowl! The crunchy walnuts and creamy feta elevate it from a simple salad to something special. My family begs me to make it every holiday!” – A Happy Home Cook

Step-by-step overview

Making your Holiday Hug in a Bowl is both simple and satisfying. Begin by gathering your fresh ingredients and prep them so everything is ready to mix. You’ll combine the greens and veggies in a large bowl while whisking up the dressing in a separate bowl. Finally, just dress the salad, toss everything together, and you’re done!

Imagine this invigorating dish at your table, bursting with color and life — it’s sure to be a hit.

What you’ll need

Gather these vibrant ingredients to create your Holiday Hug in a Bowl:

  • 2 cups of mixed greens
  • 1 cup of cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 cup of shredded carrots
  • 1/2 cup of walnuts, chopped
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • Salt and pepper to taste

Feel free to swap the feta with goat cheese or leave it out entirely for a vegan version!

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