Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with the granulated sugar until the mixture is light and fluffy.
- Stir in the vanilla extract, mixing well for even flavor.
- Gradually add the all-purpose flour and salt, combining them until a soft dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for approximately 12-15 minutes, or until the edges begin to turn golden.
- Once baked, remove them from the oven and let them cool on the baking sheet.
- Finally, dust the cooled treats with powdered sugar before serving. Enjoy your holiday treats!
Best ways to enjoy it
To serve these scrumptious Holiday Party Treats, consider a festive cookie platter adorned with colorful fruits or festive holiday decorations. Pair them with a warm cup of cocoa or a rich spiced tea to elevate the treat experience. They also work beautifully as a delightful treat alongside holiday desserts or as a simple snack enjoyed by themselves.
How to store
To ensure your Holiday Party Treats stay fresh, store them in an airtight container at room temperature for up to a week. If you’re looking to save them for later, these treats freeze beautifully! Just place them in a freezer-safe bag or container, and they can last up to three months. Always remember to label your containers with the date for optimal freshness.
Helpful cooking tips
Here are some practical tips to perfect your Holiday Party Treats:
- Make sure your butter is softened to room temperature for the best creaming results.
- If you prefer a bit of flavor depth, consider adding a pinch of cinnamon or nutmeg to the dough.
- For a fun variation, roll the balls in chopped nuts or shredded coconut for an added texture twist.
Creative twists
Want to switch things up? Here are a few fun variations on the classic recipe:
- Chocolate Delight: Incorporate mini chocolate chips into the dough for a rich, indulgent treat.
- Lemon Zest: Add a teaspoon of lemon zest for a fresh, citrusy twist.
- Nutty Perfection: Stir in chopped pecans or walnuts for extra crunch and flavor.
Common questions
How long does it take to make these treats?
From start to finish, you can expect to spend about 30 minutes in the kitchen, including baking time.
Can I substitute the flour?
Yes! For a gluten-free option, use a 1:1 gluten-free flour blend. Just be mindful of the texture that may change slightly.
What’s the best way to freeze these treats?
Place cooled treats in a single layer on a baking sheet, freeze for an hour, then transfer to a freezer bag. This prevents them from sticking together.
Sharing these delightful treats with family and friends during the holidays is sure to create warm memories and spread cheer. So grab your baking supplies and get ready for a festive kitchen adventure!
