Step-by-step instructions
Cream the softened butter and granulated sugar in a large bowl until it’s light and fluffy (about 2-3 minutes). Mixing until airy makes a big difference in cookie texture.
Incorporate the egg, vanilla extract, and optional almond extract. Stir until everything is well combined.
Add the flour and salt gradually, mixing only until the dough forms. Avoid over-mixing to keep the cookies tender.
Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for an hour. Chilling helps the cookies maintain their shape while baking.
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy removal.
Roll out the dough on a floured surface, aiming for 1/4-inch thickness. Use a snowflake-shaped cookie cutter to create the cookies, placing them on the baking sheets.
Bake for 10-12 minutes, watching for lightly golden edges. Once done, let them cool on the pan for 5 minutes before transferring to a wire rack.
Prepare the icing by whisking together powdered sugar, meringue powder, and water in a medium bowl until smooth. This will ensure your decorations are easy to pipe and hold well.
Divide the icing: add green food coloring for holly leaves, and red for accents, leaving some plain white.
Decorate: Pipe the outlines of the snowflakes with white icing, fill in the centers, and add green holly leaves at the tips. Use red icing or edible beads for berries, and finish with white pearls for that snowy touch.
Let the cookies dry completely for several hours to ensure the icing hardens.
Best ways to enjoy it
When serving your Holiday Snowflake Sugar Cookies, consider a festive platter display adorned with evergreen sprigs or a dusting of powdered sugar to mimic snow. Pair these cookies with hot cocoa, spiced apple cider, or even a holiday-themed coffee for a cozy treat. They also make fantastic additions to cookie tins for gifting or sharing at holiday gatherings.
Keeping leftovers fresh
To ensure the longevity of your beautifully decorated cookies, store them in an airtight container at room temperature. They can last up to a week, retaining their wonderful texture. If you have any dough left over before baking, you can freeze it for up to a month; just wrap it tightly in plastic wrap and place it in a freezer bag.
Tricks for success
- Chill the dough: This simple step prevents the cookies from spreading while baking.
- Use gel food coloring: It provides a deeper color without altering the icing’s consistency.
- Experiment with shapes: While snowflakes are perfect for the season, don’t hesitate to use other holiday-themed cookie cutters for added creativity.
- Don’t skip the meringue powder: It helps stabilize the icing and keeps it glossy and firm.
Creative twists
Feel free to get adventurous with this recipe by adding spices like cinnamon or nutmeg for a warm flavor twist. You could also substitute some all-purpose flour with almond flour for an interesting texture. For dietary swaps, consider using dairy-free butter or a flax egg as alternatives to the traditional ingredients.
Common questions
How long does it take to prepare Holiday Snowflake Sugar Cookies?
Total preparation and cooking time is approximately 2 hours, which includes chilling the dough.
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies a few days in advance. They hold up well when stored in an airtight container.
What if I don’t have meringue powder?
If you don’t have meringue powder available, you can replace it with egg whites. However, keep in mind that the icing may not be as stable and might require refrigeration.
Can I freeze the cookies?
Yes, these cookies freeze well. Just make sure to layer them with parchment paper, and place them in an airtight container before freezing.
By making these Holiday Snowflake Sugar Cookies, you’re not just baking; you’re creating cherished holiday memories, one sweet bite at a time!
