Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt; gradually blend this dry mixture into the creamed mixture until just combined.
- Gently fold in the chocolate chips and nuts, if using.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are nicely golden.
- Allow the cookies to cool on wire racks before enjoying!
Best ways to enjoy it
These holiday treats are delightful on their own, but you can enhance your serving experience by pairing them with a cold glass of milk or a warm cup of cocoa. For an extra touch, serve them alongside festive fruits like slices of orange or a bowl of mixed berries. Consider adding a dusting of powdered sugar on top for a festive flair, or placing them in cellophane bags for gift-giving.
Storage and reheating tips
To keep your holiday treats fresh, store them in an airtight container at room temperature for up to a week. If you want to preserve them for longer, you can freeze the cookies. Just place them in a freezer-safe bag with parchment paper between layers to prevent sticking. They can be thawed at room temperature or warmed in the microwave for a few seconds when you’re ready to enjoy them again.
Helpful cooking tips
For the best results, make sure your butter is softened to room temperature—this helps create that creamy texture that makes these treats so delicious. If you want your cookies to have a slightly chewy center, take them out of the oven right when they start to turn golden but still look a little underbaked in the middle; they will continue to firm up as they cool.
Creative twists
Feel free to experiment with this recipe! Try using different types of chips such as white chocolate or butterscotch, or mix in a pinch of cinnamon for added warmth. You can also make these cookies healthier by substituting half of the butter with unsweetened applesauce, or by using a natural sweetener instead of granulated sugar.
FAQs
What is the prep time for these holiday treats?
The prep time is approximately 15-20 minutes, and you’ll have cookies in the oven in no time!
Can I use gluten-free flour?
Absolutely! A gluten-free all-purpose flour blend works wonderfully in this recipe.
How do I store leftovers?
Store finished cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
By following these steps and tips, you’re set for a delicious and festive baking experience. Enjoy your holiday treats and the joy they bring!
