Step-by-Step Instructions
Preheat & Prepare the Beans: Start by covering your navy beans with water and bringing them to a boil. Once you’ve boiled them, remove them from heat, cover, and let them sit for an hour. After that, rinse the beans, add fresh water, and simmer for about 20 to 30 minutes until they’re slightly tender.
Make the Sauce: In a large pot, combine your tomato juice, tomato sauce, chopped onion, brown sugar, molasses, apple cider vinegar, allspice, ground mustard, salt, and black pepper. Let this simmer for about 5 minutes, stirring occasionally.
Prepare Jars for Canning: Sterilize 7 quart jars beforehand. Fill each jar with 1.5 cups of prepared beans, then pour in the sauce, leaving a 1-inch headspace at the top. Remove air bubbles, wipe the rims of the jars, and make sure everything is clean.
Seal & Process the Jars: Place the lids on your jars and screw on the rings until they’re fingertip-tight. Process the jars in a pressure canner at 10 pounds of pressure for 90 minutes if you’re using quarts, or 75 minutes for pints.
Cool & Store: After processing, let the jars cool completely before putting them away in a cool, dark space. Properly canned, these baked beans will be delicious and shelf-stable for up to a year.
How to Serve Home Canned Better Than Bush’s Baked Beans
There are numerous ways to enjoy these delicious beans! Serve them as a hearty side dish at your next barbecue, or spoon them over grilled sausages or hot dogs for an extra layer of flavor. You can also balance out the sweetness by serving them alongside smoky meats, like ribs or brisket. Pair your beans with cornbread or coleslaw for a comforting meal that’ll have everyone coming back for seconds.
Storage and Reheating Tips
To keep your home-canned baked beans fresh, store them in a cool, dark place. They can last up to a year sealed in jars. Once opened, transfer any leftovers to an airtight container and refrigerate. They should be consumed within a few days for optimal flavor and safety. When ready to serve, simply reheat in a saucepan or microwave, adding a splash of water if they look a little thick.
Helpful Cooking Tips
- Consider pre-soaking your beans overnight if you have time; it can cut down on cooking time later.
- Taste the sauce before preserving; adjust the sweetness or spices according to your preference!
- Ensure that lids are sealed properly after canning; you can check this by pressing down in the center of the lid – it should not pop back.
Creative Twists
Feel free to get creative with your baked beans! Incorporate ingredients like chopped jalapeños for a spicy kick or bacon for a smoky flavor. You can also try different sweeteners like maple syrup instead of brown sugar for a unique taste, or add a splash of barbecue sauce for a twist on the classic recipe.
Your Questions Answered
Q: How long do these baked beans take to prepare?
A: The total time can vary, but expect about 2 to 3 hours for soaking, cooking, and canning.
Q: Can I use other beans for this recipe?
A: Yes! Pinto, black, or even kidney beans can be a delightful substitute.
Q: What is the best way to reheat opened jars of beans?
A: You can reheat them on the stovetop over medium heat or in a microwave-safe container. Add a bit of liquid if they seem thick.
