Step-by-step instructions

1. In a large pot or slow cooker, combine the peeled, cored, and sliced apples with the apple cider (or water).
2. Cover and cook on low heat for about 6-8 hours, or until the apples are soft and broken down. Stir occasionally to avoid sticking.
3. Once soft, use an immersion blender to puree the apple mixture until it’s perfectly smooth (you can also do this in batches in a regular blender).
4. Stir in the granulated sugar, brown sugar, cinnamon, cloves, salt, and any additional spices.
5. Continue to cook uncovered on low heat, stirring frequently for another 1-2 hours, until the mixture thickens to a spreadable consistency.
6. When it reaches a thick, dark brown stage, remove from heat and stir in the vanilla extract if desired.
7. Allow the apple butter to cool, then transfer it into clean jars. You can refrigerate for up to 3 weeks or freeze for longer storage.

Best ways to enjoy it

Now that your apple butter is ready, the possibilities are endless! Spread it onto warm biscuits or toast for a cozy breakfast. Use it as a glaze for roasted meats, or swirl it into oatmeal or yogurt for a sweet kick. It pairs so beautifully with cheese—think sharp cheddar or creamy brie—that it deserves a spot on your next charcuterie board.

How to store & freeze

To keep your homemade apple butter fresh, store it in airtight jars in the refrigerator for up to three weeks. If you’re looking to enjoy it later, freezing is a great option. Simply transfer it to freezer-safe containers, leaving some headspace for expansion, and it can last for several months. Always ensure you’re handling food safely to reduce the risk of spoilage.

Helpful cooking tips

• For an even richer flavor, consider roasting the apples first before cooking them down. It adds a delightful caramelized note!
• Adjust the sugar based on the sweetness of your apples. Some varieties can be naturally sweeter, which might mean less added sugar.
• If you’re short on time, a slow cooker does the job beautifully—set it up and let it work its magic while you go about your day.

Creative twists

Looking to switch things up? Try adding a splash of bourbon or maple syrup for a unique flavor dimension. You can even experiment with different spices like cardamom or allspice to find your perfect blend. For those with dietary restrictions, you can use sugar substitutes designed for baking to keep it low-sugar or sugar-free.

FAQs

How long does Homemade Apple Butter last?

Homemade apple butter can be refrigerated for up to 3 weeks. If you freeze it, it’s best consumed within 6 months for optimal flavor.

Can I use different types of apples?

Absolutely! Mixing different kinds of apples can create a more complex flavor. Just aim for a balance of sweet and tart varieties.

What can I use in place of sugar?

You can substitute granulated sugar with natural sweeteners like honey or agave nectar, but be aware that they may alter the final taste and texture slightly.