Homemade Apple Cinnamon Swirl Loaf

Step-by-step instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a small bowl, mix the brown sugar and ground cinnamon for the swirl, then set it aside.
In a larger mixing bowl, cream the softened butter and white sugar together until the mixture is light and fluffy.
Add the eggs one at a time, ensuring each is well combined before adding the next. Then mix in the vanilla extract.
Gradually incorporate the flour and baking powder, mixing until well combined. Slowly stir in the milk until the batter is smooth.
Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture over the batter.
Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
Use a knife to swirl the mixture through the batter gently.
Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy either warm or at room temperature.

Best ways to enjoy it

This apple cinnamon swirl loaf is delicious on its own, but there are so many creative ways to enhance your experience! Serve it warm with a pat of butter, or enjoy it with a dollop of whipped cream or vanilla ice cream for a decadent dessert. Pair it with a cup of coffee or tea for a cozy afternoon treat. You could even toast it lightly for breakfast—heavenly!

Keeping leftovers fresh

To store your homemade apple cinnamon swirl loaf, wrap it tightly in plastic wrap or aluminum foil to keep out air and prevent it from drying out. It can be stored at room temperature for up to 3 days. If you want to keep it longer, consider slicing the loaf and freezing individual pieces in a resealable bag for up to 3 months. Just thaw in the fridge or at room temperature when you’re ready to enjoy a slice!

Helpful cooking tips

To ensure your loaf turns out perfectly every time, here are a few tips:

Use room temperature butter and eggs for a smoother batter.
Don’t overmix after adding the flour; this helps keep the loaf tender.
Make sure your baking powder is fresh to ensure the loaf rises properly.
For an extra flavor boost, consider adding chopped apples into the batter or experimenting with nuts for a crunch!

Creative twists

Feel free to make this recipe your own! Try adding nuts like walnuts or pecans for added texture. For a seasonal twist, include chopped cranberries or use pumpkin spice instead of cinnamon in the swirl mixture. You can also replace traditional apples with pears or even a medley of dried fruits. The possibilities are endless!

Your questions answered

How long does it take to prep and bake this loaf?
Prep time is about 15 minutes, and baking takes 45–55 minutes, so you can have a freshly baked loaf in under an hour and a half!

Can I substitute the sugar types?
Absolutely! You can use coconut sugar or even a sugar substitute for a healthier take, but be mindful of the texture.