There’s something undeniably comforting about biting into a warm slice of apple slab pie, especially when it’s homemade. This recipe offers a fantastic way to share the goodness of apple pie in a larger format, perfect for gatherings, holidays, or just a weekend treat. The combination of sweet and tart apples, paired with spices, creates an aroma that fills the kitchen and warms the heart. Plus, it’s incredibly simple to prepare, even for novice bakers.
What Makes This Recipe Special
You might wonder why you should try your hand at this apple slab pie. Well, for starters, it serves a crowd, making it an excellent choice for family reunions, potlucks, or just a cozy night in with friends. It’s quick, budget-friendly, and kid-approved, meaning your little ones can get involved in the kitchen too! The classic combination of flavors makes it feel like home, and the easy step-by-step process ensures that anyone—regardless of their baking prowess—can create a stunning dessert.
"This apple slab pie has become my go-to for every family gathering! Everyone loves it, and it looks so impressive when I serve it."
The Cooking Process Explained
Making your homemade apple slab pie is an enjoyable journey that involves just a few straightforward steps. First, preheat your oven and prepare a baking pan with a pie crust. You’ll mix your delicious apple filling and pour it into the crust. After dotting it with butter and adding the top crust, a few slits for steam, and an egg wash, it’s ready to bake. Set the timer and, while it bakes, anticipate the delightful scent wafting through your kitchen!
What You’ll Need
To get started, here’s a quick list of the ingredients needed to make your delicious homemade apple slab pie:
- 6 cups peeled and thinly sliced apples (about 6 medium apples)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 package (14 oz) refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Feel free to substitute the apples with your preferred variety or mix different kinds for a more complex flavor profile!
