Step-by-step instructions
- Preheat your oven to 375°F (190°C). Line a 9×13-inch baking pan with one pie crust, ensuring it fits snugly in the corners and edges.
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until evenly coated.
- Spread the apple mixture in the prepared crust, distributing it evenly.
- Dot the filling with small to medium pieces of butter.
- Place the second pie crust over the apples. Trim any excess dough, then press the edges together to seal.
- Cut several small slits in the top crust to allow the steam to escape during baking.
- Brush the top crust with the beaten egg, and sprinkle with coarse sugar if you’re feeling fancy.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving to let the filling set up nicely.
Best ways to enjoy it
Apple slab pie is delightful on its own, but there are plenty of exciting ways to take it up a notch! Serve warm with a scoop of vanilla ice cream for a classic pairing, or accompany it with whipped cream for a light and airy touch. You could also drizzle some caramel sauce on top for an extra indulgent flair. For a festive twist, offer it alongside a spiced chai or apple cider for the ultimate cozy experience.
Storage and reheating tips
To keep your apple slab pie fresh, cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 4 days. If you want to enjoy it later, you can freeze your pie before baking; just wrap it well and place it in the freezer for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.
If you have leftovers after baking, store the cooled pie in the refrigerator and reheat slices in the microwave or warm it in the oven at 350°F (175°C) for about 10 minutes. This preserves its deliciousness and flaky texture!
Helpful cooking tips
- For the best flavor, choose a mix of apple varieties—combine tart and sweet apples to elevate the filling.
- If the crust browns too quickly during baking, you can cover the edges with foil to prevent burning while the filling continues to bubble.
- Don’t skip the lemon juice; it brightens the apple flavor and balances the sugars.
- Make it a day ahead—like many desserts, it tastes even better after its flavors have melded overnight.
Creative twists
Feel like experimenting? Here are some fun variations to try with your apple slab pie:
- Swap in other fruits like pears or berries for a delicious mix.
- Add nuts, like walnuts or pecans, into the apple filling for crunch.
- For a gourmet touch, sprinkle some grated cheddar cheese on top before baking for a sweet-savory twist.
- Experiment with spices—ginger or cardamom can add an interesting depth of flavor!
FAQs
How long does it take to prepare this slab pie?
On average, the prep time for this pie is around 30 minutes, and baking takes about 45-50 minutes, making it a great option for a relatively quick yet impressive dessert.
Can I use frozen apples for this recipe?
Yes! If you have frozen apples, you can use them directly without thawing. Just adjust the sugar and spices slightly since they may be a bit sweeter.
Is it safe to leave the pie out overnight?
It’s best to refrigerate the pie after it cools, especially if you have any leftovers. While it can be left out for a short time, prolonged exposure to room temperature isn’t recommended for safety.
Dive into this delightful homemade apple slab pie recipe that’s bound to become a staple in your dessert rotation! Your family and friends will be coming back for seconds—if not thirds!
